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Dinner for 2

Chilled Avocado Corn Soup

Avocado and corn blend into a chilled soup, while paprika shrimp and vegetables make a bright topping.

Typical price

$19.32for 4 servings

$4.83 per serving$19.32 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

AmericanLunchesDinnersCold-weather comfortWinter

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Avocados$1.29 each typical2$2.58Typical price
Poblano and other fresh chiles$0.60 each typical0.5$0.35Typical price
Broth or stock$0.07/oz typical6.25 oz$0.44Typical price
Lemons and limes$0.60 each typical2$1.20Typical price
Sour cream or plain yogurt$0.14/oz typical1.5 oz$0.22Typical price
Red onions$1.49/lb typical0.4 lb$0.59Typical price
Garlic$0.75 each typicala little$0.08Typical price
Fresh herbs (cilantro, parsley, basil)$1.49 each typicala little$0.19Typical price
Corn kernels$0.09/oz typical5 oz$0.45Typical price
Shrimp$7.99/lb typical0.4 lb$3.12Typical price
Bell peppers$2.49/lb typicala little$0.19Typical price
Green onions$1.19 each typicala little$0.17Typical price
Total for the servings shown$9.66

Pantry staples you likely have

Dried herbs, spices and seasoning blendsSalt and pepper

Not included in the cost.

Ingredients

  • 2 avocados
  • 1/2 jalapeno
  • 3/4 cup vegetable broth
  • 1 lime
  • 3 tbsp plain greek yogurt
  • 1/2 small red onion
  • 1 clove garlic
  • 1/4 cup fresh cilantro
  • 1/4 tsp coriander
  • 1 cup water
  • 1 cup sweet corn kernels
  • 10 large shrimp
  • 1 tsp minced jalapeno
  • 1/4 cup diced red bell pepper
  • 1 tbsp minced red onion
  • 1 green onion
  • 1 lime
  • 1/2 tsp smoked paprika
  • salt & pepper

Steps

  1. Blend the avocados, jalapeno, vegetable broth, one lime's juice, yogurt, red onion, garlic, cilantro, coriander, water, salt, and pepper until smooth.
  2. Cover the soup and chill it for 2 hours.
  3. Cook the corn in a skillet over medium heat for 3 minutes, then cool it.
  4. Cook the shrimp with smoked paprika, minced jalapeno, red bell pepper, minced red onion, green onion, salt, and pepper for 4 to 5 minutes until opaque and 145 F.
  5. Stir the corn and the juice from the second lime into the shrimp mixture, then spoon it over the chilled soup.

Swaps

  • Shrimp for White fish (tilapia, cod, haddock)about $1.00/lb less at typical prices
  • Red onions for Onionsabout $0.20/lb less at typical prices
  • Sour cream or plain yogurt for Yogurtabout $0.02/oz less at typical prices

Main ingredient on sale this week? See what to make with shrimp on sale.

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