Dinner for 2
Chilled Avocado Corn Soup
Avocado and corn blend into a chilled soup, while paprika shrimp and vegetables make a bright topping.
Typical price
$19.32for 4 servings
$4.83 per serving$19.32 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Photo: runningtothekitchen.com
- 135 minstart to table
- Involveddifficulty
- 2servings as written
- $$$typical cost tier
AmericanLunchesDinnersCold-weather comfortWinter
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Avocados$1.29 each typical | 2 | $2.58Typical price |
| Poblano and other fresh chiles$0.60 each typical | 0.5 | $0.35Typical price |
| Broth or stock$0.07/oz typical | 6.25 oz | $0.44Typical price |
| Lemons and limes$0.60 each typical | 2 | $1.20Typical price |
| Sour cream or plain yogurt$0.14/oz typical | 1.5 oz | $0.22Typical price |
| Red onions$1.49/lb typical | 0.4 lb | $0.59Typical price |
| Garlic$0.75 each typical | a little | $0.08Typical price |
| Fresh herbs (cilantro, parsley, basil)$1.49 each typical | a little | $0.19Typical price |
| Corn kernels$0.09/oz typical | 5 oz | $0.45Typical price |
| Shrimp$7.99/lb typical | 0.4 lb | $3.12Typical price |
| Bell peppers$2.49/lb typical | a little | $0.19Typical price |
| Green onions$1.19 each typical | a little | $0.17Typical price |
| Total for the servings shown | $9.66 | |
Pantry staples you likely have
Dried herbs, spices and seasoning blendsSalt and pepper
Not included in the cost.
Ingredients
- 2 avocados
- 1/2 jalapeno
- 3/4 cup vegetable broth
- 1 lime
- 3 tbsp plain greek yogurt
- 1/2 small red onion
- 1 clove garlic
- 1/4 cup fresh cilantro
- 1/4 tsp coriander
- 1 cup water
- 1 cup sweet corn kernels
- 10 large shrimp
- 1 tsp minced jalapeno
- 1/4 cup diced red bell pepper
- 1 tbsp minced red onion
- 1 green onion
- 1 lime
- 1/2 tsp smoked paprika
- salt & pepper
Steps
- Blend the avocados, jalapeno, vegetable broth, one lime's juice, yogurt, red onion, garlic, cilantro, coriander, water, salt, and pepper until smooth.
- Cover the soup and chill it for 2 hours.
- Cook the corn in a skillet over medium heat for 3 minutes, then cool it.
- Cook the shrimp with smoked paprika, minced jalapeno, red bell pepper, minced red onion, green onion, salt, and pepper for 4 to 5 minutes until opaque and 145 F.
- Stir the corn and the juice from the second lime into the shrimp mixture, then spoon it over the chilled soup.
Swaps
- Shrimp for White fish (tilapia, cod, haddock)about $1.00/lb less at typical prices
- Red onions for Onionsabout $0.20/lb less at typical prices
- Sour cream or plain yogurt for Yogurtabout $0.02/oz less at typical prices
Main ingredient on sale this week? See what to make with shrimp on sale.
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