Dinner for 4
Garlic Shrimp Vegetable Bowls
$14.36for 420 minServes 4
Shrimp, peppers, onion, and zucchini cook in seasoned butter and oil for quick meal-prep bowls.

Photo: primaverakitchen.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
| Butter$0.40/oz typical | 1.5 oz | $0.60Typical price | |
| Shrimp$7.99/lb typical | 1 lb | $7.99Typical price | |
| Garlic$0.75 each typical | 0.25 | $0.22Typical price | |
| Bell peppers$2.49/lb typical | 0.75 lb | $1.87Typical price | |
| Red onions$1.49/lb typical | 1 lb | $1.49Typical price | |
| Zucchini and summer squash$1.79/lb typical | 1 lb | $1.79Typical price | |
| Fresh herbs (cilantro, parsley, basil)$1.49 each typical | a little | $0.19Typical price | |
| Total for the servings shown | $14.36 | ||
Pantry staples you likely have
Olive and cooking oilSalt and pepperDried spices (cumin, paprika, chili powder, oregano)
Not included in the cost.
Swaps
- Swap Shrimp for White fish (tilapia, cod, haddock)about $1.00/lb less at typical prices
- Swap Red onions for Onionsabout $0.20/lb less at typical prices
- Swap Butter for Margarine and vegan butterabout $0.15/oz less at typical prices
- 20 minstart to table
- Easydifficulty
- 4servings as written
- $$$typical cost tier
AmericanGluten-freeLow-carbHigh-proteinFamilyLunchesDinnersBack to school
$3.59 per serving$14.36 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 3 tbsp clarified butter or ghee
- 1 tbsp olive oil
- 1 lb large shrimp
- salt and black pepper (optional)
- 1 tsp italian seasoning
- 3 clove garlic
- 2 big bell pepper
- 1 red onion
- 2 zucchinis
- fresh parsley for garnishing (optional)
Steps
- Heat the ghee and olive oil in a large skillet over medium-high heat.
- Cook the sliced peppers, onion, and zucchini for 6 minutes, stirring often.
- Add the garlic and Italian seasoning, then cook for 1 minute.
- Add the shrimp, salt, and pepper, and cook for 4 to 5 minutes until opaque and 145 F.
- Divide the shrimp and vegetables among four bowls, and top with parsley if using.
Main ingredient on sale this week? See what to make with shrimp on sale.
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