Dinner for 5
Chilled Beet Soup
Tender beets blend with buttermilk, yogurt, lemon, cucumber, and herbs, then chill with firm eggs for a cool soup.
$4.18for 4 servings
$1.04 per serving$4.18 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
The amounts listed are small for a full dinner, so this price per serving is likely low. Plan on a side or a bigger portion.

Photo: curiouscuisiniere.com
- 80 minstart to table
- Mediumdifficulty
- 5servings as written
- $typical cost tier
Eastern EuropeanVegetarianBudgetFamilyLunchesDinnersCold-weather comfortWinter
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Beets$1.99/lb typical | 0.5 lb | $0.99Typical price |
| Broth or stock$0.07/oz typical | 8.25 oz | $0.58Typical price |
| Buttermilk$0.05/oz typical | 8.5 oz | $0.43Typical price |
| Yogurt$0.12/oz typical | 6.5 oz | $0.77Typical price |
| Juice, soda and mixers$0.04/oz typical | 2 oz | $0.08Typical price |
| Cucumbers$0.89 each typical | 1 | $0.89Typical price |
| Fresh herbs (cilantro, parsley, basil)$1.49 each typical | a little | $0.09Typical price |
| Mint, dill, rosemary, thyme and other fresh herbs$1.99 each typical | a little | $0.12Typical price |
| Eggs$0.30 each typical | 4 | $1.20Typical price |
| Total for the servings shown | $5.22 | |
Pantry staples you likely have
Sugar and brown sugar
Not included in the cost.
Ingredients
- 1/2 lb beets
- 1 cup vegetable broth
- 1 cup buttermilk
- 3/4 cup plain non-fat yogurt
- 1/4 cup lemon juice
- 1 small cucumber
- 2 tbsp fresh dill
- 1 tbsp fresh chives
- 1 tsp salt
- 3 tbsp sugar (optional)
- 4 hard boiled eggs
Steps
- Boil the beets in a medium pot of water until fork-tender, about 35 to 40 minutes.
- Boil the eggs in a small pot for 10 minutes, then cool both the beets and eggs under cold water.
- Peel and chop the beets and eggs, keeping the eggs separate.
- Blend the beets, broth, buttermilk, yogurt, lemon juice, cucumber, dill, chives, salt, and sugar until smooth.
- Chill the soup in the refrigerator for at least 20 minutes, then stir in the chopped eggs.
Main ingredient on sale this week? See what to make with eggs on sale.
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