Lunche for 2
Spanish Garlic Soup
Garlic, toasted bread, paprika, stock, sherry, and eggs make a quick Spanish soup simmered in one pot.
Typical price
$7.56for 4 servings
$1.89 per serving$7.56 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: curiouscuisiniere.com
- 20 minstart to table
- Easydifficulty
- 2servings as written
- $typical cost tier
SpanishDairy-freeBudgetLunchesCold-weather comfortWinter
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Garlic$0.75 each typical | 0.25 | $0.22Typical price |
| Bagels, English muffins, croissants$0.70 each typical | 1 | $0.70Typical price |
| Broth or stock$0.07/oz typical | 25 oz | $1.74Typical price |
| Eggs$0.30 each typical | 2 | $0.60Typical price |
| Fresh herbs (cilantro, parsley, basil)$1.49 each typical | a little | $0.01Typical price |
| Total for the servings shown | $3.78 | |
Pantry staples you likely have
Olive and cooking oilDried spices (cumin, paprika, chili powder, oregano)Wine, beer and spirits
Not included in the cost.
Ingredients
- 3 cloves garlic
- 3 oz country-style bread or baguette
- 2 tbsp olive oil
- 1 tsp paprika
- 3 cup stock
- 1 1/2 tbsp fino sherry
- salt (optional)
- 2 eggs
- 1/2 tbsp chopped parsley (optional)
Steps
- Heat the olive oil in a 3-quart pot over medium heat.
- Cook the sliced garlic and bread for 4 minutes, turning the bread until lightly toasted.
- Stir in the paprika, stock, sherry, salt, and pepper, then simmer for 6 minutes.
- Crack in the eggs, cover the pot, and cook for 5 minutes until the eggs are firm.
- Ladle the soup into bowls and top with the parsley.
Main ingredient on sale this week? See what to make with eggs on sale.
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