Dinner for 2
Chinese Crispy Pork Belly
Pork belly is seasoned with wine and spices, roasted under salt, then finished hot for crisp skin.
$7.32for 4 servings
$1.83 per serving$7.32 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: recipetineats.com
- 110 minstart to table
- Involveddifficulty
- 2servings (the source says 8, which counts pieces)
- $typical cost tier
ChineseDairy-freeLow-carbBudgetFamilyDinners
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Pork roast, shoulder or loin$2.49/lb typical | 1 lb | $2.49Typical price |
| Total for the servings shown | $3.66 | |
Pantry staples you likely have
Wine, beer and spiritsDried herbs, spices and seasoning blendsVinegarSalt and pepper
Not included in the cost.
Ingredients
- 1 pork belly
- 1 1/2 tbsp chinese cooking wine
- 1 tsp chinese five spice powder
- 1 tsp white pepper
- 1/2 tsp salt
- 1 tbsp white vinegar
- 200 g / 7 oz rock salt
Steps
- Heat the oven to 350 F.
- Season the pork belly meat with cooking wine, five spice, white pepper, and salt.
- Brush the skin with vinegar and cover it with the rock salt.
- Roast the pork belly skin-side up in a roasting pan for 75 minutes.
- Remove the rock salt and roast at 450 F for 20 minutes, until the skin is crisp and the pork reaches 145 F.
- Rest the pork for 5 minutes before slicing.
Swaps
- Pork roast, shoulder or loin for Beef chuck roast or stew beefabout $4.50/lb more at typical prices
Main ingredient on sale this week? See what to make with pork roast, shoulder or loin on sale.
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Dairy-free Chinese dinners 284Low-carb Chinese dinners 25Chinese dinners 306