Dinner for 4
Chipotle Flank Steak
Flank steak marinates with chipotle, cilantro, green onion, oil, and lime before cooking quickly in a hot skillet.
Typical price
$20.70for 4 servings
$5.17 per serving$20.70 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: natashaskitchen.com
- 368 minstart to table
- Involveddifficulty
- 4servings as written
- $$$typical cost tier
AmericanDairy-freeGluten-freeLow-carbHigh-proteinFamilyDinnersSummer grilling
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Beef steak (sirloin, flank, skirt)$8.99/lb typical | 2 lb | $17.98Typical price |
| Canned chiles and chipotles in adobo$0.35/oz typical | 2 oz | $0.70Typical price |
| Fresh herbs (cilantro, parsley, basil)$1.49 each typical | 0.25 | $0.50Typical price |
| Green onions$1.19 each typical | 0.25 | $0.40Typical price |
| Lemons and limes$0.60 each typical | 1 | $0.60Typical price |
| Total for the servings shown | $20.70 | |
Pantry staples you likely have
Olive and cooking oilSalt and pepper
Not included in the cost.
Ingredients
- 2 lb flank steak
- 4 tbsp tabasco chipotle sauce
- 1/3 bunch cilantro
- 1/3 cup green onion
- 1/3 cup olive oil
- 1/2 tsp black pepper
- 1 lime
Steps
- Chop the cilantro and green onion, then mix them with chipotle sauce, olive oil, pepper, and lime juice.
- Coat the flank steak with the marinade in a covered dish.
- Refrigerate the steak for 6 hours.
- Heat a 12-inch skillet over high heat.
- Cook the steak for about 4 minutes per side, until it reaches 145 F.
- Rest the steak for 5 minutes, then slice it across the grain.
Main ingredient on sale this week? See what to make with beef steak (sirloin, flank, skirt) on sale.
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