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Breakfast for 1

Chocolate Chip Cookie Dough Oats

Rolled oats soften overnight with soy milk, chia, cashew butter, maple syrup, vanilla, raspberries, and chocolate chips.

Typical price

$8.88for 4 servings

$2.22 per serving$8.88 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

AmericanVegetarianKid-friendlyBudgetBreakfastsNo-cook

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Almond, soy or oat milk$0.05/oz typical4.25 oz$0.21Typical price
Oats$0.10/oz typical2 oz$0.20Typical price
Peanut butter$0.14/oz typical1.75 oz$0.24Typical price
Nuts and seeds$0.70/oz typical0.25 oz$0.20Typical price
Chocolate chips and baking chocolate$0.45/oz typical0.75 oz$0.34Typical price
Berries$0.40/oz typical1.25 oz$0.50Typical price
Total for the servings shown$2.22

Pantry staples you likely have

Honey or maple syrupCornstarch, vanilla, yeast, cocoa

Not included in the cost.

Ingredients

  • 1/2 cup unsweetened soy milk
  • 1/2 cup rolled oats
  • 2 tbsp cashew butter
  • 1 tbsp maple syrup
  • 1 tbsp whole chia seeds
  • 1 tbsp mini dark chocolate chips
  • 1 tsp pure vanilla extract
  • 1/4 cup fresh raspberries
  • 2 1/2 tbsp rolled oats
  • 1 tbsp cashew butter
  • 1 tbsp mini dark chocolate chips
  • 1/2 tbsp maple syrup

Steps

  1. Stir 1/2 cup oats, soy milk, 2 tablespoons cashew butter, maple syrup, chia seeds, vanilla, and 1 tablespoon chocolate chips in a jar.
  2. Cover the jar and refrigerate for 6 hours.
  3. Stir the chilled oats until creamy.
  4. Top with the remaining oats, cashew butter, chocolate chips, maple syrup, and raspberries.

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Collections with this recipe

Vegetarian American No-cook breakfasts 70Kid-friendly American breakfasts 543Vegetarian No-cook breakfasts 80American No-cook breakfasts 73