Breakfast for 14
Chocolate Chip Granola
This crisp granola coats oats and almonds with maple, honey, and coconut oil before baking and cooling with chocolate chips.
Typical price
$2.51for 4 servings
$0.63 per serving$2.51 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Photo: peasandcrayons.com
- 40 minstart to table
- Mediumdifficulty
- 14servings as written
- $typical cost tier
AmericanVegetarianDairy-freeBudgetBreakfastsBack to school
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Oats$0.10/oz typical | 6 oz | $0.60Typical price |
| Nuts and seeds$0.70/oz typical | 6.75 oz | $4.72Typical price |
| Chocolate chips and baking chocolate$0.45/oz typical | 2.25 oz | $1.01Typical price |
| Total for the servings shown | $8.79 | |
Pantry staples you likely have
Cooking spray, shortening, ghee, coconut and sesame oilHoney or maple syrupCornstarch, vanilla, yeast, cocoaSalt and pepper
Not included in the cost.
Ingredients
- 2 cups old fashioned rolled oats
- 1 1/2 cups sliced almonds
- 3 tbsp melted coconut oil
- 1/4 cup pure maple syrup
- 2 tbsp honey
- 1 1/2 tsp pure vanilla extract
- 1/4 tsp sea salt
- 3/8 cup mini chocolate chips
Steps
- Heat the oven to 325 F and line a large baking sheet.
- Stir the oats, sliced almonds, melted coconut oil, maple syrup, honey, vanilla, and salt in a bowl.
- Spread the mixture evenly on the sheet.
- Bake for 25 minutes, stirring once halfway through.
- Cool the granola on the sheet for 7 minutes.
- Stir in the chocolate chips.
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