Dessert for 1

Chocolate Chip Peanut Butter Cupcake

Name: Chocolate Chip Peanut Butter Cupcake
Total time: 25 min
Yield: 1 servings
Cuisine: American
Ingredients: 1/4 cup + 2 tablespoons oat flour; 1/4 tsp baking powder; 1 pinch salt; 2 tsp unsweetened vanilla almond milk; 1 tbsp honey; 1/4 tsp vanilla extract; 1 egg yolk; 1 tsp plain greek yogurt; 1 tbsp mini chocolate chips (optional); 1 1/2 tbsp natural peanut butter; 1 tbsp + 1 teaspoon greek yogurt

$3.61for 425 minServes 1

A small oat flour cupcake bakes with chocolate chips, then gets topped with a creamy peanut butter yogurt frosting.

Photo: foodfaithfitness.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Almond, soy or oat milk$0.05/oz typical	0.25 oz	$0.02Typical price
	Eggs$0.30 each typical	1	$0.30Typical price
	Sour cream or plain yogurt$0.14/oz typical	a little	$0.02Typical price
	Chocolate chips and baking chocolate$0.45/oz typical	a little	$0.08Typical price
	Peanut butter$0.14/oz typical	0.75 oz	$0.12Typical price
Total for the servings shown		$0.90

Pantry staples you likely have

Baking powder and sodaHoney or maple syrupCornstarch, vanilla, yeast, cocoa

Not included in the cost.

Swaps

Swap Sour cream or plain yogurt for Yogurtabout $0.02/oz less at typical prices

25 minstart to table
Easydifficulty
1servings as written
$typical cost tier

American Vegetarian Kid-friendly Budget Desserts

Typical price

$0.90 per serving$3.61 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1/4 cup + 2 tablespoons oat flour
1/4 tsp baking powder
1 pinch salt
2 tsp unsweetened vanilla almond milk
1 tbsp honey
1/4 tsp vanilla extract
1 egg yolk
1 tsp plain greek yogurt
1 tbsp mini chocolate chips (optional)
1 1/2 tbsp natural peanut butter
1 tbsp + 1 teaspoon greek yogurt

Steps

Heat the oven to 350 F and lightly oil a small oven-safe ramekin.
Stir the oat flour, baking powder, and salt in a small bowl.
Mix the almond milk, honey, vanilla, egg yolk, and one teaspoon yogurt into the dry ingredients.
Fold in the chocolate chips and bake for 15 to 18 minutes until firm.
Stir the peanut butter with the remaining yogurt and spread it over the cooled cupcake.