Appetizer for 15
Chocolate-Covered Potato Chips
Ridged potato chips are dipped in melted chocolate, sprinkled with sea salt, and chilled until the coating hardens.
Typical price
$2.88for 4 servings
$0.72 per serving$2.88 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: foodfaithfitness.com
- 130 minstart to table
- Involveddifficulty
- 15servings as written
- $typical cost tier
AmericanVegetarianBudgetAppetizersSnacksBack to school
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Chocolate chips and baking chocolate$0.45/oz typical | 16 oz | $7.20Typical price |
| Chips, pretzels, popcorn$0.22/oz typical | 16 oz | $3.52Typical price |
| Total for the servings shown | $10.78 | |
Pantry staples you likely have
Olive and cooking oilSalt and pepper
Not included in the cost.
Ingredients
- 16 oz chopped dark or milk chocolate
- vegetable oil (optional)
- 8 cups ridged potato chips
- 1 pinch coarse sea salt (optional)
Steps
- Arrange 8 cups of potato chips in a single layer on baking sheets.
- Melt the chocolate in a microwave-safe bowl in 30-second bursts, stirring after each, until smooth; stir in oil if needed.
- Dip each chip halfway into the chocolate and return it to the baking sheets.
- Sprinkle sea salt over the wet chocolate.
- Refrigerate the chips for 2 hours, until the coating is firm.
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