Dessert for 24
Chocolate Covered Strawberries
Fresh strawberries dip in melted semisweet chocolate, receive a white chocolate drizzle, and set briefly before serving.
$1.76for 4 servings
$0.44 per serving$1.76 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: thekitchenmagpie.com
- 15 minstart to table
- Easydifficulty
- 24servings as written
- $typical cost tier
AmericanVegetarianVeganDairy-freeGluten-freeBudgetDessertsSpringSummer
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Berries$0.40/oz typical | 8.5 oz | $3.36Typical price |
| Coffee and tea$0.80/oz typical | a little | $0.03Typical price |
| Total for the servings shown | $10.58 | |
Pantry staples you likely have
Cornstarch, vanilla, yeast, cocoaCooking spray, shortening, ghee, coconut and sesame oil
Not included in the cost.
Ingredients
- 24 fresh strawberries with leaves
- 16 oz semi-sweet baking chocolate
- 1/4 tsp instant coffee
- 1 1/2 tbsp firm coconut oil
- 4 oz white baking chocolate
- toothpicks
Steps
- Wash the strawberries and dry them completely, then insert a toothpick into the leafy end of each one.
- Melt the semisweet chocolate with the instant coffee and coconut oil in a microwave-safe bowl in 30-second bursts, stirring between each burst.
- Dip each strawberry in the melted chocolate and place it on a parchment-lined plate.
- Melt the white chocolate in 20-second microwave bursts, stirring until smooth.
- Drizzle the white chocolate over the dipped strawberries and chill them for 5 minutes until set.
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