Dessert for 15

Chocolate Cranberry Phyllo Cups

Name: Chocolate Cranberry Phyllo Cups
Total time: 17 min
Yield: 15 servings
Cuisine: American
Ingredients: 1/4 cup dark chocolate chips; 1/2 tsp coconut oil; 15 phyllo cups; 1/3 cup dried cranberries; 1/3 cup chopped pistachios; 1/3 cup chopped pecans; 3 1/2 tbsp honey (optional); 2 1/2 oz white chocolate; 3/8 tsp coconut oil

Phyllo cups hold chocolate, dried cranberries, and nuts finished with white chocolate and honey.

$0.70per serving $

17 minstart to table

15servings

American Vegetarian Dairy-free Budget Desserts Thanksgiving on a budget Fall Summer

Ingredients

1/4 cup dark chocolate chips
1/2 tsp coconut oil
15 phyllo cups
1/3 cup dried cranberries
1/3 cup chopped pistachios
1/3 cup chopped pecans
3 1/2 tbsp honey (optional)
2 1/2 oz white chocolate
3/8 tsp coconut oil

Steps

Melt the dark chocolate with 1/2 teaspoon coconut oil in a microwave-safe bowl for 30 seconds, then stir.
Spoon the dark chocolate into 15 phyllo cups.
Top the cups with dried cranberries, pistachios, and pecans.
Melt the white chocolate with 3/8 teaspoon coconut oil for 30 seconds, then drizzle it over the cups.
Drizzle the honey over the cups and let them set for 5 minutes.