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Home / Recipes / American

Dessert for 8

Chocolate Glazed Mini Donuts

$2.34for 420 minServes 8

These small cinnamon donuts bake until tender, then receive a simple chocolate and powdered sugar glaze.

Chocolate Glazed Mini Donuts

Photo: pinchofyum.com

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Eggs, 1$0.30 each typical1$0.30Typical price
Canned fruit, 1.75 oz$0.12/oz typical1.75 oz$0.21Typical price
Milk, 1.5 oz$0.04/oz typical1.5 oz$0.06Typical price
Butter, 2 oz$0.40/oz typical2 oz$0.80Typical price
Chocolate chips and baking chocolate, 2 oz$0.45/oz typical2 oz$0.90Typical price
Total for the servings shown$4.68

Swaps

  • Swap milk for almondabout $0.01/oz more at typical prices
  • Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices

Pantry staples you likely have

FlourBaking powder and sodaDried spices (cumin, paprika, chili powder, oregano)Dried herbs, spices and seasoning blendsSyrups, molasses, powdered sugar

Not included in the cost.

  • 20 minstart to table
  • Easydifficulty
  • 8servings as written
  • $typical cost tier

AmericanVegetarianBudgetDesserts

Typical price

$0.59 per serving$2.34 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 1 cup flour
  • 3/4 tsp baking powder
  • 1/4 tsp baking soda
  • 1 pinch cinnamon
  • 1 pinch nutmeg
  • 1/4 tsp salt
  • 1/2 cup brown sugar
  • 1 egg
  • 1/4 cup applesauce
  • 3 tbsp milk
  • 4 tbsp butter
  • 1/3 cup chocolate chips
  • 1/2 cup powdered sugar

Steps

  1. Heat the oven to 350 F and lightly oil a 12-cup mini donut pan.
  2. Whisk flour, baking powder, baking soda, cinnamon, nutmeg, salt, and brown sugar in a bowl.
  3. Stir in the egg, applesauce, milk, and 2 tablespoons melted butter until just combined.
  4. Fill the donut pan and bake for 9 to 11 minutes, until the donuts spring back.
  5. Melt the remaining butter and chocolate chips, then whisk in powdered sugar and enough water for a glaze.
  6. Dip the cooled donuts into the glaze and let them set for 2 minutes.

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