Dessert for 20

Chocolate Hazelnut Spread

Name: Chocolate Hazelnut Spread
Total time: 30 min
Yield: 20 servings
Cuisine: American
Ingredients: 3 cups raw or roasted unsalted hazelnuts; 1 tsp pure vanilla extract; 1/2 tsp sea salt

Roasted hazelnuts blend with vanilla, salt, and dark chocolate into a smooth homemade spread.

$0.47per serving $

30 minstart to table

20servings

American Vegetarian Vegan Dairy-free Gluten-free Budget Desserts Back to school

Ingredients

3 cups raw or roasted unsalted hazelnuts
1 tsp pure vanilla extract
1/2 tsp sea salt

Steps

Heat the oven to 350 F and roast the hazelnuts on a baking sheet for 12 minutes.
Cool the hazelnuts for 5 minutes, then rub off loose skins.
Blend the hazelnuts, vanilla, and salt for 8 minutes, scraping the sides until smooth.
Melt the chocolate in a small microwave-safe bowl in 30-second bursts, then blend it into the hazelnut mixture.