Dessert for 5
Chocolate Ice Cream Tacos
$9.07for 435 minServes 5
Pizzelle shells hold chocolate ice cream before a chocolate coating and crushed peanut topping finish each frozen treat.
Photo: spendwithpennies.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Chocolate chips and baking chocolate$0.45/oz typical | 18 oz | $8.10Typical price |
 | Crackers, graham, cookies$0.22/oz typical | 10 oz | $2.20Typical price |
| Nuts and seeds$0.70/oz typical | 1.25 oz | $0.79Typical price |
| Total for the servings shown | $11.34 | ||
Pantry staples you likely have
Cooking spray, shortening, ghee, coconut and sesame oil
Not included in the cost.
- 35 minstart to table
- Easydifficulty
- 5servings as written
- $$typical cost tier
AmericanVegetarianKid-friendlyBudgetDessertsSummer
Typical price
$2.27 per serving$9.07 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 1 pint chocolate ice cream
- 10 pizzelle cookies
- 1 cup semi sweet chocolate chips
- 2 tbsp coconut oil
- 1/4 cup crushed peanuts
Steps
- Warm each pizzelle briefly until flexible, then fold it into a taco shape and let it cool.
- Fill five shells evenly with chocolate ice cream and freeze them for 15 minutes.
- Melt the chocolate chips with the coconut oil in a microwave-safe bowl, stirring every 20 seconds.
- Dip the ice cream taco edges into the melted chocolate and sprinkle them with crushed peanuts.
- Freeze the tacos for 15 minutes, until the coating is firm.
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