Dessert for 6
Chocolate Parfaits
Chocolate pudding layers with whipped topping in glasses, then chills until firm for a cool, creamy dessert.
$2.78for 4 servings
$0.69 per serving$2.78 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: skinnytaste.com
- 170 minstart to table
- Involveddifficulty
- 6servings as written
- $typical cost tier
AmericanVegetarianGluten-freeBudgetDessertsNo-cook
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Milk$0.04/oz typical | 26 oz | $1.02Typical price |
| Eggs$0.30 each typical | 2 | $0.60Typical price |
| Ice cream and whipped topping$0.12/oz typical | 5 oz | $0.60Typical price |
| Total for the servings shown | $4.17 | |
Pantry staples you likely have
Syrups, molasses, powdered sugarCornstarch, vanilla, yeast, cocoa
Not included in the cost.
Ingredients
- 3 cups fat-free milk
- 2 1/2 tbsp monk fruit sugar substitute
- 3/4 tsp vanilla extract
- 2 tbsp cornstarch
- 2 large egg yolks
- 4 oz semi-sweet baking chocolate
- 1 1/4 cups tru whip whipped topping
Steps
- Chop the baking chocolate into small pieces.
- Whisk milk, monk fruit sweetener, cornstarch, and egg yolks in a medium saucepan.
- Cook over medium heat for 8 to 10 minutes, stirring constantly until thick and at least 160 F.
- Stir in the chopped chocolate until melted and smooth.
- Cool the pudding for 15 minutes, then layer it with whipped topping in six glasses.
- Chill the parfaits for 2 hours 15 minutes.
Swaps
- Milk for Almond, soy or oat milkabout $0.01/oz more at typical prices
Main ingredient on sale this week? See what to make with eggs on sale.
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Collections with this recipe
Vegetarian American No-cook desserts 112Gluten-free American No-cook desserts 43Gluten-free American desserts 381Vegetarian No-cook desserts 123