Breakfast for 1

Chocolate Peanut Butter Overnight Oats

Name: Chocolate Peanut Butter Overnight Oats
Total time: 5 min
Yield: 1 servings
Cuisine: American
Ingredients: 1/2 cup rolled oats; 1/2 cup unsweetened soy milk; 1/4 cup unsweetened soy yogurt; 1 1/2 tbsp natural peanut butter; 1 tbsp dutch-process cocoa powder; 1/3 oz dairy-free dark chocolate; 1 1/2 tbsp maple syrup; 1/2 tbsp whole chia seeds; 1/4 tsp pure vanilla extract; 1 pinch salt

$6.42for 45 minServes 1

Rolled oats, soy milk, yogurt, peanut butter, cocoa, and chia seeds combine into a chilled chocolate breakfast.

Photo: pickuplimes.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Oats, 1.5 oz$0.10/oz typical	1.5 oz	$0.15Typical price
	Almond, 4.25 oz$0.05/oz typical	4.25 oz	$0.21Typical price
	Yogurt, 2.25 oz$0.12/oz typical	2.25 oz	$0.26Typical price
	Peanut butter, 0.75 oz$0.14/oz typical	0.75 oz	$0.12Typical price
	Chocolate chips and baking chocolate, 0.25 oz$0.45/oz typical	0.25 oz	$0.16Typical price
	Nuts and seeds, a little$0.70/oz typical	a little	$0.10Typical price
Total for the servings shown		$1.61

Pantry staples you likely have

Cornstarch, vanilla, yeast, cocoaHoney or maple syrup

Not included in the cost.

5 minstart to table
Easydifficulty
1servings as written
$typical cost tier

American Vegetarian Kid-friendly Budget Breakfasts No-cook

Typical price

$1.61 per serving$6.42 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1/2 cup rolled oats
1/2 cup unsweetened soy milk
1/4 cup unsweetened soy yogurt
1 1/2 tbsp natural peanut butter
1 tbsp dutch-process cocoa powder
1/3 oz dairy-free dark chocolate
1 1/2 tbsp maple syrup
1/2 tbsp whole chia seeds
1/4 tsp pure vanilla extract
1 pinch salt

Steps

Stir the oats, soy milk, soy yogurt, peanut butter, cocoa, maple syrup, chia seeds, vanilla, and salt in a jar.
Chop the dark chocolate and stir it into the oat mixture.
Cover and chill the oats overnight, or until thick and soft.
Stir before eating and add a splash of water if the mixture is too thick.