Dessert for 24

Chocolate Pretzel Bark

Name: Chocolate Pretzel Bark
Total time: 16 min
Yield: 24 servings
Cuisine: German
Ingredients: 45 pretzel crisps; 24 oz quality 60% cacao chocolate chips; 2 tsp vegetable oil; 1 cup raw pistachios; 1 tsp coarse sea salt (optional); 1/2 cup quality white chocolate chips (optional)

This bark layers pretzels, pistachios, and sea salt under melted chocolate, then chills until crisp.

$1.02per serving $

16 minstart to table

24servings

German Vegetarian Vegan Dairy-free Budget Desserts

Ingredients

45 pretzel crisps
24 oz quality 60% cacao chocolate chips
2 tsp vegetable oil
1 cup raw pistachios
1 tsp coarse sea salt (optional)
1/2 cup quality white chocolate chips (optional)

Steps

Arrange 45 pretzel crisps in a single layer on a baking sheet.
Melt the chocolate chips and oil in a microwave-safe bowl in 30-second bursts, stirring after each, until smooth.
Spread the chocolate over the pretzels and sprinkle pistachios and sea salt over the top.
Refrigerate the bark for 10 minutes, then break it into pieces.