Dessert for 4
Chocolate Pudding
$2.46for 420 minServes 4
Cocoa pudding cooks on the stove with milk, sugar, cornstarch, and chocolate until thick and smooth.
Photo: onceuponachef.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Milk$0.04/oz typical | 21 oz | $0.85Typical price |
 | Chocolate chips and baking chocolate$0.45/oz typical | 1.5 oz | $0.68Typical price |
| Total for the servings shown | $2.46 | ||
Pantry staples you likely have
Sugar and brown sugarCornstarch, vanilla, yeast, cocoa
Not included in the cost.
Swaps
- Swap Milk for Almond, soy or oat milkabout $0.01/oz more at typical prices
- 20 minstart to table
- Easydifficulty
- 4servings as written
- $typical cost tier
AmericanVegetarianGluten-freeBudgetDessertsSummer
Typical price
$0.62 per serving$2.46 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 2/3 cup sugar
- 1/4 cup unsweetened natural cocoa powder
- 2 1/2 tbsp cornstarch
- 1/8 tsp salt
- 2 1/2 cups whole milk
- 1 1/2 oz semi-sweet chocolate
- 2 tsp vanilla extract
- homemade whipped cream (optional)
Steps
- Whisk the sugar, cocoa powder, cornstarch, and salt in a medium saucepan.
- Gradually whisk in the milk until smooth.
- Cook over medium heat for 8 to 10 minutes, whisking often, until the mixture bubbles and thickens.
- Remove the pan from the heat and stir in the chocolate and vanilla until smooth.
- Cool the pudding for 5 minutes, then divide it among four bowls and chill until set.
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