Breakfast for 2

Chocolate Waffles

Name: Chocolate Waffles
Total time: 15 min
Yield: 2 servings
Cuisine: American
Ingredients: 2/3 cup almond flour; 1/4 cup tapioca starch or arrowroot powder; 3 tbsp coconut flour; 1/3 cup raw cacao powder; 1/2 tsp baking powder; 1/4 tsp salt; 2 large eggs; 1/3 + 1/4 cup almond milk; 2 tbsp maple syrup or honey; 2 tbsp melted butter or coconut oil; 1 tsp vanilla extract; 1 tsp apple cider vinegar; 1/4 cup plain greek yogurt; 2 tbsp creamy natural peanut butter; 1 tbsp maple syrup; 1 1/2 tbsp milk or almond milk

These chocolate waffles blend almond flour and cacao with eggs, then cook in a hot waffle iron until crisp.

Typical price

$7.32for 4 servings

$1.83 per serving$7.32 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Photo: runningtothekitchen.com

15 minstart to table
Easydifficulty
2servings as written
$typical cost tier

American Vegetarian Kid-friendly Budget Breakfasts

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
Shredded coconut$0.30/oz typical	0.5 oz	$0.17Typical price
Eggs$0.30 each typical	2	$0.60Typical price
Sour cream or plain yogurt$0.14/oz typical	2.25 oz	$0.30Typical price
Peanut butter$0.14/oz typical	1.25 oz	$0.16Typical price
Almond, soy or oat milk$0.05/oz typical	0.75 oz	$0.04Typical price
Total for the servings shown		$3.66

Pantry staples you likely have

FlourCornstarch, vanilla, yeast, cocoaBaking powder and sodaHoney or maple syrupCooking spray, shortening, ghee, coconut and sesame oilVinegar

Not included in the cost.

Ingredients

2/3 cup almond flour
1/4 cup tapioca starch or arrowroot powder
3 tbsp coconut flour
1/3 cup raw cacao powder
1/2 tsp baking powder
1/4 tsp salt
2 large eggs
1/3 + 1/4 cup almond milk
2 tbsp maple syrup or honey
2 tbsp melted butter or coconut oil
1 tsp vanilla extract
1 tsp apple cider vinegar
1/4 cup plain greek yogurt
2 tbsp creamy natural peanut butter
1 tbsp maple syrup
1 1/2 tbsp milk or almond milk

Steps

Heat the waffle iron and lightly oil both plates.
Whisk the almond flour, tapioca starch, coconut flour, cacao powder, baking powder, and salt in a bowl.
Stir in the eggs, almond milk, maple syrup, melted butter, vanilla, and vinegar until a thick batter forms.
Cook the batter in the waffle iron for 3 to 5 minutes, until the waffles are firm and release easily.
Stir the yogurt, peanut butter, maple syrup, and milk together, then spoon the mixture over the waffles.