Breakfast for 12

Peanut Butter Jelly Muffins with berries

Name: Peanut Butter Jelly Muffins with berries
Total time: 33 min
Yield: 12 servings
Cuisine: American
Ingredients: 1 1/2 cups oat flour; 1/3 cup domino® golden sugar; 1 tsp baking powder; 1/2 tsp baking soda; 1/2 tsp salt; 2 eggs; 3/4 cup 2% milk; 2 tbsp coconut oil; 1 1/2 tsp vanilla extract; 1/4 tsp almond extract; 1/2 cup creamy natural peanut butter; 1/3 cup strawberry jelly/jam

$0.99for 433 minServes 12

These oat muffins combine peanut butter and strawberry jam before baking until soft and lightly browned.

Peanut Butter Jelly Muffins with berries

Photo: runningtothekitchen.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Eggs, 2$0.30 each typical	2	$0.60Typical price
	Milk, 6.5 oz$0.04/oz typical	6.5 oz	$0.26Typical price
	Peanut butter, 4.5 oz$0.14/oz typical	4.5 oz	$0.63Typical price
	Berries, 1.75 oz$0.40/oz typical	1.75 oz	$0.67Typical price
Total for the servings shown		$2.97

Swaps

Swap milk for almondabout $0.01/oz more at typical prices

Pantry staples you likely have

FlourSugar and brown sugarBaking powder and sodaCooking spray, shortening, ghee, coconut and sesame oilCornstarch, vanilla, yeast, cocoa

Not included in the cost.

33 minstart to table
Easydifficulty
12servings as written
$typical cost tier

American Vegetarian Kid-friendly Budget Breakfasts Back to school Summer

Typical price

$0.25 per serving$0.99 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1 1/2 cups oat flour
1/3 cup domino® golden sugar
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
2 eggs
3/4 cup 2% milk
2 tbsp coconut oil
1 1/2 tsp vanilla extract
1/4 tsp almond extract
1/2 cup creamy natural peanut butter
1/3 cup strawberry jelly/jam

Steps

Heat the oven to 375 F and grease a 12-cup muffin pan.
Whisk the oat flour, sugar, baking powder, baking soda, and salt in a bowl.
Whisk the eggs, milk, melted coconut oil, vanilla, and almond extract in another bowl.
Stir the wet mixture into the dry mixture just until combined.
Fill the muffin cups halfway, add peanut butter and jam, then cover with the remaining batter.
Bake for 18 to 20 minutes, then cool the muffins for 5 minutes.

Main ingredient on sale this week? See what to make with eggs on sale.