Breakfast for 6

Coconut Flour Pancakes

Name: Coconut Flour Pancakes
Total time: 15 min
Yield: 6 servings
Cuisine: American
Ingredients: 4 tbsp coconut flour; 2 tsp swerve sweetener; 1 tsp baking powder; 1/4 tsp cinnamon; 1/8 tsp salt; 1/2 cup unsweetened almond milk; 2 tbsp butter; 2 large eggs; 1/2 tsp vanilla

These small pancakes combine coconut flour, eggs, almond milk, and cinnamon, then cook quickly in a buttered skillet.

Typical price

$0.96for 4 servings

$0.24 per serving$0.96 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

15 minstart to table
Easydifficulty
6servings as written
$typical cost tier

American Vegetarian Gluten-free Kid-friendly Budget Breakfasts

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
Shredded coconut$0.30/oz typical	0.75 oz	$0.22Typical price
Almond, soy or oat milk$0.05/oz typical	4.25 oz	$0.21Typical price
Butter$0.40/oz typical	1 oz	$0.40Typical price
Eggs$0.30 each typical	2	$0.60Typical price
Total for the servings shown		$1.44

Pantry staples you likely have

Syrups, molasses, powdered sugarBaking powder and sodaDried spices (cumin, paprika, chili powder, oregano)Cornstarch, vanilla, yeast, cocoa

Not included in the cost.

Ingredients

4 tbsp coconut flour
2 tsp swerve sweetener
1 tsp baking powder
1/4 tsp cinnamon
1/8 tsp salt
1/2 cup unsweetened almond milk
2 tbsp butter
2 large eggs
1/2 tsp vanilla

Steps

Whisk the coconut flour, sweetener, baking powder, cinnamon, and salt in a medium bowl.
Whisk in the almond milk, eggs, and vanilla until the batter is smooth, then rest it for 3 minutes.
Melt the butter in a large skillet over medium heat.
Cook 1/4-cup portions for 2 minutes per side, until browned and cooked through.
Repeat with the remaining batter, adding a little butter when needed.