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Lunche for 3

Chopped Italian Sandwich

$10.30for 417 minServes 3

Chopped vegetables, tofu, chickpeas, and vegan Parmesan fill pita pockets with a tangy sun-dried tomato dressing.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Artichoke hearts, 1.25 oz$0.18/oz typical1.25 oz$0.20Typical price
Garlic, a little$0.75 each typicala little$0.08Typical price
Yogurt, 2.25 oz$0.12/oz typical2.25 oz$0.26Typical price
Romaine and salad greens, 0.5$2.49 each typical0.5$1.00Typical price
Cucumbers, 1$0.89 each typical1$0.89Typical price
Red onions, 0.25 lb$1.49/lb typical0.25 lb$0.37Typical price
Celery, a little$2.29 each typicala little$0.11Typical price
Bell peppers, 0.1 lb$2.49/lb typical0.1 lb$0.26Typical price
Cherry and grape tomatoes, 2.75 oz$0.30/oz typical2.75 oz$0.79Typical price
Tofu, 4 oz$0.17/oz typical4 oz$0.68Typical price
Canned beans, 3.25 oz$0.09/oz typical3.25 oz$0.29Typical price
Parmesan, 1 oz$0.55/oz typical1 oz$0.48Typical price
Mint, a little$1.99 each typicala little$0.12Typical price
Pita, 2$0.55 each typical2$1.10Typical price
Lemons and limes, 0.5$0.60 each typical0.5$0.30Typical price
Total for the servings shown$7.73

Swaps

  • Swap red onions for onionsabout $0.20/lb less at typical prices
  • Swap canned beans for dried beans and lentilsabout $0.02/oz more at typical prices

Pantry staples you likely have

Cooking spray, shortening, ghee, coconut and sesame oilWine, beer and spiritsDried herbs, spices and seasoning blendsHoney or maple syrupSalt and pepper

Not included in the cost.

  • 17 minstart to table
  • Involveddifficulty
  • 3servings as written
  • $$typical cost tier

ItalianVegetarianBudgetLunchesBack to school

Typical price

$2.58 per serving$10.30 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 1 tbsp extra virgin olive oil
  • 3 tbsp oil-packed sun-dried tomato
  • 1 tbsp red wine vinegar
  • 1 1/2 tsp dried oregano
  • 1 tbsp maple syrup
  • 1 1/2 tbsp lemon juice
  • 1/2 tsp salt
  • 1/4 tsp red pepper flakes
  • 1/2 tsp black pepper
  • 1 cloves or 2 garlic
  • 1/4 cup non-dairy yogurt
  • 4 oz romaine lettuce
  • 1 cucumber
  • 1/4 red onion
  • 1/2 rib celery
  • 1/3 cup red bell pepper
  • 1/4 pint cherry tomatoes
  • 4 oz firm or extra firm tofu
  • 1/2 cup chickpeas
  • 1/4 cup vegan parmesan
  • 2 tbsp fresh basil or other fresh italian herbs (optional)
  • 2 pita pockets

Steps

  1. Whisk the oil, sun-dried tomatoes, vinegar, oregano, maple syrup, lemon juice, salt, red pepper, pepper, garlic, and yogurt for 3 minutes.
  2. Chop the romaine, cucumber, onion, celery, bell pepper, and cherry tomatoes into small pieces over 7 minutes.
  3. Crumble the tofu and measure the chickpeas and vegan Parmesan.
  4. Toss the vegetables, tofu, chickpeas, Parmesan, and basil with the dressing for 2 minutes.
  5. Fill the pita pockets with the chopped mixture within 2 minutes.

Main ingredient on sale this week? See what to make with tofu on sale.

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