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Dinner for 6

Chorizo and Egg Skillet

$8.64for 440 minServes 6

Spicy chorizo cooks with jicama, peppers, onion, and eggs in one hearty skillet.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Fennel, artichokes, celery root$2.49 each typical1.5$3.74Typical price
Bratwurst and other fresh sausage$4.99/lb typical1 lb$4.99Typical price
Red onions$1.49/lb typical0.25 lb$0.35Typical price
Bell peppers$2.49/lb typical0.4 lb$0.93Typical price
Eggs$0.30 each typical6$1.80Typical price
Feta or goat cheese$0.70/oz typical0.75 oz$0.44Typical price
Fresh herbs (cilantro, parsley, basil)$1.49 each typical0.25$0.37Typical price
Total for the servings shown$12.95

Pantry staples you likely have

Olive and cooking oilDried spices (cumin, paprika, chili powder, oregano)Salt and pepper

Not included in the cost.

Swaps

  • Swap Red onions for Onionsabout $0.20/lb less at typical prices
  • 40 minstart to table
  • Mediumdifficulty
  • 6servings as written
  • $$typical cost tier

AmericanLow-carbBudgetFamilyDinners

Typical price

$2.16 per serving$8.64 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 3 cups jicama
  • 1 lb chorizo sausage
  • 3 tbsp olive oil
  • 1/2 tsp salt
  • 1/2 tsp cumin
  • 1/4 tsp black pepper
  • 3/4 cup red onion
  • 1 red bell pepper
  • 6 eggs
  • 2 tbsp crumbled feta
  • cilantro

Steps

  1. Dice the jicama, red onion, and red bell pepper.
  2. Cook the chorizo in a 12-inch skillet over medium heat for 8 to 10 minutes until it reaches 160 F.
  3. Transfer the chorizo to a plate and heat the olive oil in the skillet.
  4. Cook the jicama for 8 minutes, then add the onion, bell pepper, salt, cumin, and pepper for 5 minutes.
  5. Return the chorizo to the skillet and crack the eggs over the mixture.
  6. Cover the skillet and cook for 6 to 8 minutes until the eggs are firm, then top with feta and cilantro.

Main ingredient on sale this week? See what to make with bratwurst and other fresh sausage on sale.

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