Dinner for 4
Chorizo Spinach Skillet Pizza
$9.23for 4124 minServes 4
A whole wheat crust holds tomato sauce, chorizo, spinach, mozzarella, and onion before baking in a skillet.
Photo: runningtothekitchen.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Leeks and shallots, 0.2 lb$3.49/lb typical | 0.2 lb | $0.68Typical price |
 | Garlic, a little$0.75 each typical | a little | $0.08Typical price |
 | Canned tomatoes, 14 oz$0.08/oz typical | 14 oz | $1.12Typical price |
 | Mozzarella, 6 oz$0.30/oz typical | 6 oz | $1.80Typical price |
 | Bratwurst and other fresh sausage, 0.45 lb$4.99/lb typical | 0.45 lb | $2.19Typical price |
 | Spinach, 2 oz$0.35/oz typical | 2 oz | $0.70Typical price |
 | Red onions, 1 lb$1.49/lb typical | 1 lb | $1.49Typical price |
| Total for the servings shown | $9.23 | ||
Swaps
- Swap red onions for onionsabout $0.20/lb less at typical prices
- Swap mozzarella for cheddar and shredded cheeseabout the same price
Pantry staples you likely have
Sugar and brown sugarFlourSalt and pepperOlive and cooking oilCooking spray, shortening, ghee, coconut and sesame oilDried herbs, spices and seasoning blends
Not included in the cost.
- 124 minstart to table
- Involveddifficulty
- 4servings as written
- $$typical cost tier
AmericanHigh-proteinBudgetFamilyDinners
$2.31 per serving$9.23 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 1 cup warm water
- 1 tsp sugar
- 2 1/2 cups white whole wheat flour
- scant 1 teaspoon kosher salt
- olive oil
- 1/2 tbsp extra virgin olive oil
- 1 large shallot
- 1 clove garlic
- 14 oz redpack crushed tomatoes
- salt and pepper
- 1/2 tbsp sugar
- 1 pinch dried thyme
- 1 1/2 cups grated fresh mozzarella
- 2 links chorizo sausage
- 2 handfuls baby spinach
- 1 few thinly sliced rings of red onion
- red pepper flakes
- olive oil for drizzling (optional)
Steps
- Stir the warm water, sugar, flour, salt, and 1 tablespoon olive oil into a soft dough, then knead for 5 minutes.
- Cover the dough and let it rest for 60 minutes while preparing the toppings.
- Cook the shallot and garlic in olive oil in a skillet for 3 minutes, then add crushed tomatoes, sugar, thyme, salt, and pepper and simmer for 15 minutes.
- Remove the chorizo from its casings and cook it in a skillet over medium heat for 8 minutes, until it reaches 160 F.
- Heat the oven to 450 F and press the dough into an oiled 12-inch oven-safe skillet.
- Spread on the sauce and add the chorizo, spinach, red onion, mozzarella, and red pepper flakes.
- Bake for 18 minutes, until the crust is browned and the cheese is melted.
Main ingredient on sale this week? See what to make with bratwurst and other fresh sausage on sale.
Find this week's cheapest dinners
Pick your store and we build five dinners from this week's ad, with cost per serving and a shopping list by aisle.
Find this week's cheapest dinners
