Dinner for 2

Chorizo Chickpea Stew

Name: Chorizo Chickpea Stew
Total time: 27 min
Yield: 2 servings
Cuisine: Spanish
Ingredients: 1 1/2 tbsp olive oil; 250 g / 8 oz chorizo; 2 cloves garlic; 1/2 tsp dried thyme; 1/2 tsp smoked paprika; 1 bay leaf; 400 g / 14oz can crushed tomato; 400 g /14 oz can chickpeas; 1 cup chicken stock/broth; 1/4 tsp cooking/kosher salt; 1/4 tsp black pepper

Chorizo, chickpeas, tomatoes, garlic, and spices simmer in broth for a hearty stew finished in one pot.

Typical price

$14.67for 4 servings

$3.67 per serving$14.67 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Photo: recipetineats.com

27 minstart to table
Easydifficulty
2servings as written
$$$typical cost tier

Spanish Dairy-free Dinners Cold-weather comfort Winter Spring

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
Bratwurst and other fresh sausage$4.99/lb typical	0.55 lb	$2.75Typical price
Garlic$0.75 each typical	0.25	$0.15Typical price
Canned tomatoes$0.08/oz typical	14 oz	$1.13Typical price
Canned beans$0.09/oz typical	14 oz	$1.27Typical price
Broth or stock$0.07/oz typical	8.25 oz	$0.58Typical price
Total for the servings shown		$7.33

Pantry staples you likely have

Olive and cooking oilDried herbs, spices and seasoning blendsSalt and pepper

Not included in the cost.

Ingredients

1 1/2 tbsp olive oil
250 g / 8 oz chorizo
2 cloves garlic
1/2 tsp dried thyme
1/2 tsp smoked paprika
1 bay leaf
400 g / 14oz can crushed tomato
400 g /14 oz can chickpeas
1 cup chicken stock/broth
1/4 tsp cooking/kosher salt
1/4 tsp black pepper

Steps

Heat the olive oil in a Dutch oven over medium heat.
Cook the chorizo for 6 to 8 minutes, breaking it apart, until it reaches 160 F.
Stir in the garlic, thyme, smoked paprika, and bay leaf, and cook for 1 minute.
Add the crushed tomatoes, chickpeas, broth, salt, and pepper, then bring the stew to a boil.
Reduce the heat and simmer uncovered for 12 minutes, stirring occasionally.
Remove the bay leaf and serve the hot stew.