Dessert for 8
Churro Cheesecake with cream cheese
$12.57for 4195 minServes 8
A cinnamon crumb crust holds creamy cheesecake, cinnamon chips, and a sweet cream topping before chilling.
Photo: gonnawantseconds.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Peanut butter, 23 oz$0.14/oz typical | 23 oz | $3.15Typical price |
 | Butter, 3 oz$0.40/oz typical | 3 oz | $1.20Typical price |
 | Cream cheese, 32 oz$0.30/oz typical | 32 oz | $9.60Typical price |
 | Eggs, 4$0.30 each typical | 4 | $1.20Typical price |
 | Heavy cream, 7 oz$0.22/oz typical | 7 oz | $1.52Typical price |
 | Crackers, 3.5 oz$0.22/oz typical | 3.5 oz | $0.77Typical price |
| Total for the servings shown | $25.15 | ||
Swaps
- Swap heavy cream for evaporatedabout $0.08/oz less at typical prices
- Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices
Pantry staples you likely have
Sugar and brown sugarSyrups, molasses, powdered sugarDried spices (cumin, paprika, chili powder, oregano)FlourCornstarch, vanilla, yeast, cocoa
Not included in the cost.
- 195 minstart to table
- Involveddifficulty
- 8servings as written
- $$typical cost tier
AmericanVegetarianKid-friendlyBudgetDesserts
$3.14 per serving$12.57 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 2 1/2 cups biscoff crumbs
- 3 tbsp granulated sugar
- 6 tbsp unsalted butter
- 1/2 cup brown sugar
- 1 tsp cinnamon
- 1/3 cup cinnamon chips
- 4 packages (8 oz) cream cheese
- 1 cup granulated sugar
- 4 tbsp all-purpose flour
- 4 large eggs
- 1 tbsp vanilla
- 1 cup cinnamon chips
- 1/3 cup heavy cream
- 1/2 cup heavy cream
- 1/4 cup powdered sugar
- 1/4 tsp cinnamon
- 2 tbsp granulated sugar
- 1 tsp cinnamon
- 1 pinch salt
- 3 1/2 pieces crushed biscoff cookies
Steps
- Heat the oven to 350 F and grease a 9-inch springform pan with cooking oil.
- Mix the Biscoff crumbs, 3 tablespoons sugar, melted butter, and 1 teaspoon cinnamon, then press the mixture into the pan.
- Bake the crust for 10 minutes, then cool it for 5 minutes.
- Beat the cream cheese, 1 cup sugar, flour, eggs, and vanilla until smooth, then fold in 1 cup cinnamon chips.
- Pour the filling over the crust and bake for 55 minutes, until the center is firm.
- Cool the cheesecake for 45 minutes, then chill it for 55 minutes.
- Beat the heavy cream, powdered sugar, and remaining cinnamon, spread it over the cheesecake, and sprinkle with crushed cookies, cinnamon chips, and the remaining sugar and cinnamon.
Main ingredient on sale this week? See what to make with eggs on sale.
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