Side dishe for 8

Ciabatta Bread

Name: Ciabatta Bread
Total time: 60 min
Yield: 8 servings
Cuisine: Italian
Ingredients: 1/4 tsp active yeast; 1/3 cup warm water; 1 cup bread flour; 1 tsp yeast; 1/3 cup warm milk; 1/2 cup water; 2 cups bread flour; 1 tsp salt; 2 tsp olive oil; oil for greasing (optional)

A wet yeast dough rises briefly, then bakes into a light, chewy loaf with a crisp crust.

$0.01per serving $

60 minstart to table

8servings

Italian Vegetarian Budget Side dishes

Ingredients

1/4 tsp active yeast
1/3 cup warm water
1 cup bread flour
1 tsp yeast
1/3 cup warm milk
1/2 cup water
2 cups bread flour
1 tsp salt
2 tsp olive oil
oil for greasing (optional)

Steps

Stir 1/4 teaspoon yeast, warm water, and 1 cup bread flour in a bowl, then rest it for 10 minutes.
Mix the remaining yeast, warm milk, water, remaining bread flour, salt, and olive oil into the sponge.
Knead the sticky dough for 5 minutes, cover it, and let it rise for 20 minutes.
Shape the dough into one loaf on an oiled baking sheet and rest it for 5 minutes.
Bake at 425 F for 15 to 18 minutes, until golden and firm.