Dessert for 18
Cinnamon Sugar Peanut Butter Cookies
$0.58for 484 minServes 18
Flourless peanut butter cookies chill before baking, then receive a crisp coating of cinnamon sugar.
Photo: foodiecrush.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Peanut butter$0.14/oz typical | 9 oz | $1.26Typical price |
 | Eggs$0.30 each typical | 1 | $0.30Typical price |
| Total for the servings shown | $2.60 | ||
Pantry staples you likely have
Sugar and brown sugarSyrups, molasses, powdered sugarCornstarch, vanilla, yeast, cocoaBaking powder and sodaDried spices (cumin, paprika, chili powder, oregano)
Not included in the cost.
- 84 minstart to table
- Mediumdifficulty
- 18servings as written
- $typical cost tier
AmericanVegetarianDairy-freeGluten-freeKid-friendlyBudgetDesserts
$0.14 per serving$0.58 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 1 cup creamy peanut butter
- 3/4 cup granulated sugar
- 1/4 cup light brown sugar
- 1 large egg
- 1/2 tsp vanilla extract
- 1/2 tsp baking soda
- 1/4 cup granulated sugar
- 1 1/2 tsp cinnamon
Steps
- Stir the peanut butter, three-quarter cup sugar, brown sugar, egg, vanilla, and baking soda until smooth.
- Cover the dough and chill it for 60 minutes.
- Heat the oven to 350 F and mix the remaining sugar with the cinnamon in a shallow bowl.
- Shape the dough into 18 balls, roll them in the cinnamon sugar, and place them on a baking sheet.
- Bake for 10 to 12 minutes until firm at the edges, then cool for 5 minutes.
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Collections with this recipe
Dairy-free American desserts 541Gluten-free American desserts 381Gluten-free desserts 537