Dessert for 24
Coconut Bibingka
$2.76for 460 minServes 24
Mix coconut milk, sweet rice flour, eggs, and coconut strings, then bake the chewy batter with a buttery brown sugar topping.
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Coconut milk$0.14/oz typical | 14 oz | $1.89Typical price |
 | Evaporated or condensed milk$0.14/oz typical | 14 oz | $1.96Typical price |
 | Butter$0.40/oz typical | 4 oz | $1.60Typical price |
 | Eggs$0.30 each typical | 4 | $1.20Typical price |
| Shredded coconut$0.30/oz typical | 24 oz | $7.20Typical price |
| Total for the servings shown | $16.58 | ||
Pantry staples you likely have
FlourSyrups, molasses, powdered sugarCornstarch, vanilla, yeast, cocoa
Not included in the cost.
Swaps
- Swap Butter for Margarine and vegan butterabout $0.15/oz less at typical prices
- 60 minstart to table
- Mediumdifficulty
- 24servings as written
- $typical cost tier
Hawaiian and PacificVegetarianBudgetDesserts
Typical price
$0.69 per serving$2.76 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 1 can (13 1/2 oz) coconut milk
- 1 can (14 oz) sweetened condensed milk
- 1/2 cup butter
- 4 eggs
- 2 jars (12 oz) coconut strings in heavy syrup
- 2 1/2 cups mochiko sweet rice flour
- 1 cup packed brown sugar
- 1 tbsp vanilla extract
Steps
- Heat the oven to 350 F and grease a 9-by-13-inch baking pan with cooking oil.
- Melt the butter, then whisk it with coconut milk, condensed milk, eggs, and vanilla.
- Stir in the mochiko flour, brown sugar, and coconut strings until evenly combined.
- Pour the batter into the pan and bake for 45 minutes until firm in the center.
- Cool the bibingka for 10 minutes before cutting it into pieces.
Main ingredient on sale this week? See what to make with eggs on sale.
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