Dinner for 4
Coconut Chicken Rice Bowls
$10.95for 430 minServes 4
This bowl pairs seasoned chicken and jasmine rice with onion, ginger, garlic, and a creamy coconut tomato sauce.
Photo: skinnytaste.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Chicken breast, 1.5 lb$3.49/lb typical | 1.5 lb | $5.24Typical price |
 | Onions, 0.2 lb$1.29/lb typical | 0.2 lb | $0.26Typical price |
 | Garlic, 0.25$0.75 each typical | 0.25 | $0.22Typical price |
 | Fresh ginger, a little$0.40/oz typical | a little | $0.03Typical price |
 | Broth, 2 oz$0.07/oz typical | 2 oz | $0.15Typical price |
 | Coconut milk, 11 oz$0.14/oz typical | 11 oz | $1.49Typical price |
 | Canned tomatoes, 0.5 oz$0.08/oz typical | 0.5 oz | $0.04Typical price |
 | Fresh herbs (cilantro, 0.25$1.49 each typical | 0.25 | $0.37Typical price |
 | Wild, 20 oz$0.15/oz typical | 20 oz | $2.92Typical price |
| Total for the servings shown | $10.95 | ||
Swaps
- Swap chicken breast for chicken thighsabout $1.20/lb less at typical prices
- Swap onions for red onionsabout $0.20/lb more at typical prices
Pantry staples you likely have
Salt and pepperDried herbs, spices and seasoning blends
Not included in the cost.
- 30 minstart to table
- Mediumdifficulty
- 4servings as written
- $$typical cost tier
AmericanDairy-freeHigh-proteinBudgetFamilyDinners
$2.74 per serving$10.95 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 1 1/2 lb diced chicken breast
- 1 tsp kosher salt
- 1 tsp smoked paprika
- 1 tsp dried oregano or dried herbs
- 1/2 onion
- 3 cloves garlic
- 1 tsp fresh grated ginger
- 1/4 cup chicken broth
- 1 1/4 cup canned light coconut milk
- 1 tbsp tomato paste
- 1/2 tsp kosher salt
- fresh cilantro
- 3 cups cooked jasmine rice or basmati
- more coconut milk (optional)
Steps
- Season the chicken with 1 teaspoon salt, smoked paprika, and oregano.
- Heat a large skillet over medium-high heat and cook the chicken for 5 minutes.
- Add the onion, garlic, and ginger and cook for 3 minutes.
- Stir in the chicken broth, coconut milk, tomato paste, and remaining salt.
- Simmer for 8 to 10 minutes, until the chicken reaches 165 F and the sauce thickens.
- Spoon the chicken and sauce over the cooked rice and top with cilantro.
Main ingredient on sale this week? See what to make with chicken breast, boneless on sale.
Find this week's cheapest dinners
Pick your store and we build five dinners from this week's ad, with cost per serving and a shopping list by aisle.
Find this week's cheapest dinnersMore like this
Collections with this recipe
High-protein American 30-minute dinners 394Dairy-free American 30-minute dinners 364