Dinner for 4
Coconut Curry Ramen
This one-pot ramen simmers noodles, mushrooms, bok choy, and edamame in a creamy coconut curry broth.
$12.29for 4 servings
$3.07 per serving$12.29 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: themodernproper.com
- 20 minstart to table
- Mediumdifficulty
- 4servings as written
- $$typical cost tier
ThaiDairy-freeFamilyLunchesDinnersOne-potBack to school
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Garlic$0.75 each typical | 0.25 | $0.22Typical price |
| Fresh ginger$0.40/oz typical | 0.25 oz | $0.10Typical price |
| Broth or stock$0.07/oz typical | 33 oz | $2.32Typical price |
| Coconut milk$0.14/oz typical | 14 oz | $1.89Typical price |
| Green onions$1.19 each typical | 1 | $1.19Typical price |
| Ramen and Asian noodles$0.18/oz typical | 6 oz | $1.08Typical price |
| Mushrooms$0.40/oz typical | 8 oz | $3.20Typical price |
| Juice, soda and mixers$0.04/oz typical | 0.5 oz | $0.02Typical price |
| Bok choy and napa cabbage$1.99/lb typical | 0.5 lb | $0.99Typical price |
| Frozen vegetables$0.10/oz typical | 2.5 oz | $0.25Typical price |
| Nuts and seeds$0.70/oz typical | a little | $0.03Typical price |
| Eggs$0.30 each typical | 1 | $0.30Typical price |
| Total for the servings shown | $12.29 | |
Pantry staples you likely have
Asian sauces and pastesDried herbs, spices and seasoning blendsSalt and pepper
Not included in the cost.
Ingredients
- 1 tbsp red curry paste
- 1 tbsp yellow curry powder
- 1 tbsp toasted sesame oil
- 3 cloves garlic
- 1 tbsp minced peeled fresh ginger
- 4 cups vegetable or chicken stock
- 1 can (13 1/2 oz) full-fat coconut milk
- 1 bunch green onions
- 2 packages (3 oz) dried ramen noodles
- 8 oz cremini or shiitake mushrooms
- 1 tbsp lime juice
- 2 baby bok choy
- 1/2 tsp sea salt
- 1/2 cup shelled edamame
- 1 tsp sesame seeds (optional)
- 2 six-minute eggs (optional)
Steps
- Heat the sesame oil in a large pot over medium heat, then cook the curry paste, curry powder, garlic, and ginger for 2 minutes.
- Pour in the stock and coconut milk, then stir in the salt and bring the broth to a simmer.
- Add the sliced mushrooms, green onions, and bok choy, and simmer for 5 minutes.
- Add the ramen noodles and edamame, and cook for 4 minutes until the noodles are tender.
- Stir in the lime juice, then divide the ramen into bowls and top with sesame seeds if desired.
- If using the eggs, boil them separately until the yolks and whites are firm, slice them, and place them on top.
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