Lunche for 4
Wonton Soup
Chicken broth simmers with garlic, ginger, mushrooms, bok choy, and wontons for a warm soup finished with sesame oil.
Typical price
$13.61for 4 servings
$3.40 per serving$13.61 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: foodiecrush.com
- 18 minstart to table
- Easydifficulty
- 4servings as written
- $$typical cost tier
ChineseDairy-freeLunchesCold-weather comfortWinter
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Broth or stock$0.07/oz typical | 50 oz | $3.49Typical price |
| Garlic$0.75 each typical | 0.25 | $0.22Typical price |
| Fresh ginger$0.40/oz typical | 1 oz | $0.40Typical price |
| Green onions$1.19 each typical | 0.25 | $0.34Typical price |
| Mushrooms$0.40/oz typical | 5.5 oz | $2.24Typical price |
| Bok choy and napa cabbage$1.99/lb typical | 1 lb | $1.99Typical price |
| Pie crust, puff pastry, wonton wrappers$3.49 each typical | 1.25 | $4.19Typical price |
| Total for the servings shown | $13.61 | |
Pantry staples you likely have
Asian sauces and pastesSoy sauceSugar and brown sugar
Not included in the cost.
Ingredients
- 6 cups chicken broth
- 3 cloves garlic
- 1 inch ginger
- 4 scallions (optional)
- 8 white button mushrooms
- 2 tbsp shaoxing wine
- 2 tbsp soy sauce
- 2 tsp sugar
- 4 baby bok choy
- 24 frozen mini wontons
- 1 tbsp toasted sesame oil
Steps
- Bring the chicken broth, garlic, ginger, Shaoxing wine, soy sauce, and sugar to a boil in a 4-quart pot.
- Lower the heat and simmer the broth for 4 minutes.
- Add the mushrooms and simmer for 3 minutes.
- Add the frozen wontons and baby bok choy, then simmer for 6 minutes until the wontons reach 165 F and the bok choy is tender.
- Stir in the sesame oil and sliced scallions, if using.
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