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Lunche for 6

Pumpkin Mushroom Soup

Pumpkin, mushrooms, carrots, onion, garlic, and ginger simmer in seasoned broth for a warm, simple soup.

Typical price

$3.50for 4 servings

$0.87 per serving$3.50 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

AmericanVegetarianVeganDairy-freeLow-carbBudgetLunchesCold-weather comfortFallWinter

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Winter squash (butternut, spaghetti)$1.29/lb typical0.3 lb$0.40Typical price
Onions$1.29/lb typical0.5 lb$0.65Typical price
Garlic$0.75 each typical0.5$0.30Typical price
Mushrooms$0.40/oz typical8 oz$3.20Typical price
Carrots$1.09/lb typical0.3 lb$0.34Typical price
Broth or stock$0.07/oz typical2.5 oz$0.18Typical price
Fresh ginger$0.40/oz typical0.25 oz$0.10Typical price
Shredded coconut$0.30/oz typical0.25 oz$0.08Typical price
Total for the servings shown$5.25

Ingredients

  • 1 cup canned pureed pumpkin
  • 1 large white onion
  • 4 cloves peeled garlic
  • 8 oz package baby bella mushrooms
  • 2 carrots
  • 2 large vegetable bouillon cubes
  • 1 tbsp freshly grated ginger
  • 5 cups water
  • 3 tbsp coconut powder (optional)
  • optional

Steps

  1. Chop the onion, garlic, mushrooms, and carrots into small pieces.
  2. Heat cooking oil in a large pot over medium heat and cook the onion, garlic, carrots, and ginger for 8 minutes.
  3. Add the mushrooms and cook for 7 minutes, stirring until they soften.
  4. Stir in the pumpkin, water, bouillon cubes, coconut powder if using, salt, and pepper.
  5. Bring the soup to a boil, then cover and simmer over low heat for 40 minutes.
  6. Taste and adjust the salt and pepper before serving hot.

Swaps

  • Carrots for Sweet potatoesabout $0.20/lb more at typical prices
  • Onions for Red onionsabout $0.20/lb more at typical prices

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