Appetizer for 12
Coconut Granola
Oats, pecans, pistachios, flour, and chia seeds bake with coconut oil, honey, maple syrup, and cinnamon.
Typical price
$2.34for 4 servings
$0.59 per serving$2.34 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Photo: pinchofyum.com
- 70 minstart to table
- Mediumdifficulty
- 12servings as written
- $typical cost tier
AmericanVegetarianDairy-freeBudgetAppetizersSnacksBack to school
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Oats$0.10/oz typical | 9 oz | $0.90Typical price |
| Nuts and seeds$0.70/oz typical | 5 oz | $3.46Typical price |
| Dried fruit and raisins$0.45/oz typical | 2.5 oz | $1.13Typical price |
| Total for the servings shown | $7.02 | |
Pantry staples you likely have
FlourDried spices (cumin, paprika, chili powder, oregano)Honey or maple syrup
Not included in the cost.
Ingredients
- 3 cups rolled oats
- 1 heaping cup pecans
- 5/8 cup pistachios
- 1/2 cup white whole wheat flour
- 1/4 cup chia seeds
- 1 tsp cinnamon
- 1/2 tsp salt
- 1/2 cup golden raisins
- 2 tbsp honey
- 2 tbsp real maple syrup
Steps
- Heat the oven to 325 F and line a large baking sheet with parchment.
- Stir the oats, pecans, pistachios, flour, chia seeds, cinnamon, and salt in a large bowl.
- Whisk the melted coconut oil, honey, and maple syrup in a separate bowl.
- Stir the oil mixture into the oat mixture until evenly coated.
- Spread the mixture on the baking sheet and bake for 40 minutes, stirring twice.
- Stir in the golden raisins and cool the granola completely before breaking it apart.
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