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Dessert for 2

Coconut Lime Cookies

$43.05for 420 minServes 2

Coconut lime cookies bake until lightly golden, then cool before receiving a tangy cream cheese frosting.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Butter, 12 oz$0.40/oz typical12 oz$4.80Typical price
Juice, 1.5 oz$0.04/oz typical1.5 oz$0.06Typical price
Lemons and limes, 0.25$0.60 each typical0.25$0.18Typical price
Shredded coconut, a little$0.30/oz typicala little$0.06Typical price
Eggs, 2$0.30 each typical2$0.60Typical price
Heavy cream, a little$0.22/oz typicala little$0.02Typical price
Cream cheese, 8 oz$0.30/oz typical8 oz$2.40Typical price
Total for the servings shown$21.52

Swaps

  • Swap heavy cream for evaporatedabout $0.08/oz less at typical prices
  • Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices

Pantry staples you likely have

Cooking spray, shortening, ghee, coconut and sesame oilSugar and brown sugarSyrups, molasses, powdered sugarFlourCornstarch, vanilla, yeast, cocoaBaking powder and soda

Not included in the cost.

  • 20 minstart to table
  • Easydifficulty
  • 2servings as written
  • $$$$typical cost tier

AmericanVegetarianKid-friendlyDesserts

Typical price

$10.76 per serving$43.05 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 1 cup butter
  • 3/4 cup coconut oil
  • 1 1/4 cup granulated sugar
  • 3/4 cup powdered sugar
  • 2 tbsp lime juice
  • 1 tsp lime zest
  • 1 tsp coconut extract
  • 2 eggs
  • 5 cups all-purpose flour
  • 1/4 cup cornstarch
  • 1/2 tsp baking soda
  • 1/2 tsp cream of tarter
  • 1 tsp salt
  • 1 package (8 oz) cream cheese
  • 1/2 cup butter
  • 2 tsp lime juice
  • 2 tsp coconut extract
  • 1/2 tsp vanilla extract
  • 4 cups powdered sugar
  • lime zest for topping (optional)

Steps

  1. Heat the oven to 350 F and coat baking sheets with cooking oil.
  2. Beat the butter, coconut oil, granulated sugar, powdered sugar, lime juice, lime zest, and coconut extract until smooth.
  3. Mix in the eggs, then stir in the flour, cornstarch, baking soda, cream of tartar, and salt.
  4. Drop spoonfuls of dough onto the baking sheets and bake for 8 to 10 minutes.
  5. Beat the cream cheese, remaining butter, lime juice, coconut extract, vanilla, and powdered sugar until smooth, then frost the cooled cookies.

Main ingredient on sale this week? See what to make with eggs on sale.

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