Dessert for 6
Coconut Lime Paletas
Coconut milk, lime, zest, and agave blend together before freezing into creamy paletas.
$0.34per serving $
10 minstart to table
6servings
Ingredients
- 1 cans (13 1/2 oz) full-fat coconut milk
- 6 tbsp agave syrup
- 1/4 cup fresh-squeezed lime juice
- 1 1/2 tsp finely shredded lime zest
- 1 pinch salt
Steps
- Whisk the coconut milk, agave syrup, lime juice, lime zest, and salt in a bowl.
- Pour the mixture into six paleta molds.
- Freeze the molds until the paletas are solid.
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