Dessert for 24
Coconut Macadamia Cookies
Coconut oil, sugars, eggs, white chocolate, macadamias, and coconut bake into chewy island-style cookies.
$1.85for 4 servings
$0.46 per serving$1.85 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: spendwithpennies.com
- 23 minstart to table
- Easydifficulty
- 24servings as written
- $typical cost tier
AmericanVegetarianDairy-freeKid-friendlyBudgetDesserts
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Eggs$0.30 each typical | 2 | $0.60Typical price |
| Chocolate chips and baking chocolate$0.45/oz typical | 7.5 oz | $3.38Typical price |
| Nuts and seeds$0.70/oz typical | 3.5 oz | $2.36Typical price |
| Shredded coconut$0.30/oz typical | 3 oz | $0.90Typical price |
| Total for the servings shown | $11.11 | |
Pantry staples you likely have
FlourBaking powder and sodaCooking spray, shortening, ghee, coconut and sesame oilSyrups, molasses, powdered sugarSugar and brown sugarCornstarch, vanilla, yeast, cocoa
Not included in the cost.
Ingredients
- 2 1/4 cup all-purpose flour
- 1 tsp baking soda
- 1 tsp salt
- 3/4 cup coconut oil
- 3/4 cup light brown sugar
- 2/3 cup granulated sugar
- 2 eggs
- 1 tsp vanilla extract
- 1 1/4 cups white chocolate chips
- 3/4 cup macadamia nuts
- 1 cup sweetened coconut flakes
Steps
- Heat the oven to 350 F and line two baking sheets with parchment or lightly oil them.
- Whisk flour, baking soda, and salt in a bowl.
- Beat coconut oil, brown sugar, and granulated sugar in a second bowl, then beat in eggs and vanilla.
- Stir the dry mixture into the wet mixture, then fold in white chocolate, macadamias, and coconut.
- Drop 24 spoonfuls onto the sheets and bake for 10 minutes, until the centers are set.
Main ingredient on sale this week? See what to make with eggs on sale.
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