Appetizer for 12

Coconut Oil Granola

Name: Coconut Oil Granola
Total time: 55 min
Yield: 12 servings
Cuisine: American
Ingredients: 3 cups rolled oats; 1 heaping cup flaked unsweetened coconut; 1 heaping cup sliced almonds; 1 cup chopped pistachios; 1/4 cup flax seeds; 3/4 cup coconut oil; 2 tbsp honey; 2 tbsp real maple syrup; 1 tsp cinnamon; 1 tsp salt; 1/2 cup golden raisins

$3.30for 455 minServes 12

Oats, coconut, nuts, seeds, and raisins bake with coconut oil, honey, maple syrup, cinnamon, and salt until crisp.

Photo: pinchofyum.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Oats$0.10/oz typical	9 oz	$0.90Typical price
	Shredded coconut$0.30/oz typical	1 oz	$0.30Typical price
	Nuts and seeds$0.70/oz typical	6.75 oz	$4.64Typical price
	Dried fruit and raisins$0.45/oz typical	2.5 oz	$1.13Typical price
Total for the servings shown		$9.90

Pantry staples you likely have

Cooking spray, shortening, ghee, coconut and sesame oilHoney or maple syrupDried spices (cumin, paprika, chili powder, oregano)

Not included in the cost.

55 minstart to table
Mediumdifficulty
12servings as written
$typical cost tier

American Vegetarian Dairy-free Budget Appetizers Snacks Back to school

Typical price

$0.82 per serving$3.30 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

3 cups rolled oats
1 heaping cup flaked unsweetened coconut
1 heaping cup sliced almonds
1 cup chopped pistachios
1/4 cup flax seeds
3/4 cup coconut oil
2 tbsp honey
2 tbsp real maple syrup
1 tsp cinnamon
1 tsp salt
1/2 cup golden raisins

Steps

Heat the oven to 325 F and line a large baking sheet with parchment.
Stir the oats, coconut, almonds, pistachios, flax seeds, cinnamon, and salt in a large bowl.
Warm the coconut oil, honey, and maple syrup in a small saucepan over low heat.
Pour the warm mixture over the oat mixture and stir until coated.
Spread the granola evenly on the baking sheet and bake for 35 minutes, stirring once halfway through.
Stir in the golden raisins and cool the granola completely on the pan.