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Home / Recipes / Hawaiian and Pacific

Dessert for 4

Coconut Rice Custard

$4.57for 465 minServes 4

Steamed coconut rice is pressed into a pan, covered with an egg custard, and steamed until firm.

Coconut Rice Custard with its ingredients

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Rice, 14 oz$0.08/oz typical14 oz$1.13Typical price
Coconut milk, 13 oz$0.14/oz typical13 oz$1.76Typical price
Eggs, 3$0.30 each typical3$0.90Typical price
Total for the servings shown$4.57

Swaps

  • Swap rice for quinoaabout $0.12/oz more at typical prices

Pantry staples you likely have

Cornstarch, vanilla, yeast, cocoaFlourSugar and brown sugar

Not included in the cost.

  • 65 minstart to table
  • Mediumdifficulty
  • 4servings as written
  • $typical cost tier

Hawaiian and PacificVegetarianDairy-freeBudgetDesserts

Typical price

$1.14 per serving$4.57 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 400 g rice
  • 150 ml coconut milk
  • 100 ml water
  • 1 tsp salt
  • 5 tbsp corn flour
  • 3 tbsp flour
  • 3 eggs
  • 200 ml coconut cream
  • 140 g sugar

Steps

  1. Soak the rice in water for 10 minutes, then drain it well.
  2. Combine the rice, coconut milk, water, and salt in a steamer pan and steam for 20 minutes.
  3. Grease an 8-inch square pan with cooking oil and press the steamed rice evenly into it.
  4. Whisk the eggs, coconut cream, sugar, corn flour, and flour in a bowl until smooth.
  5. Pour the custard over the rice and steam the pan for 20 minutes, until the center is firm and reaches 160 F.
  6. Cool the dessert in the pan for 5 minutes before cutting.

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