Appetizer for 10
Coconut Shrimp Wonton Cups
$4.30for 425 minServes 10
Wonton wrappers hold garlic shrimp, coconut, and crisp breadcrumbs before baking into small cups with sweet chili sauce.
Photo: peasandcrayons.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Shrimp$7.99/lb typical | 0.8 lb | $6.24Typical price |
 | Tortillas$0.30 each typical | 10 | $3.00Typical price |
 | Shredded coconut$0.30/oz typical | 0.75 oz | $0.22Typical price |
 | Bread crumbs$0.14/oz typical | 1 oz | $0.12Typical price |
 | Garlic$0.75 each typical | a little | $0.08Typical price |
 | Butter$0.40/oz typical | 0.5 oz | $0.20Typical price |
| Fresh herbs (cilantro, parsley, basil)$1.49 each typical | a little | $0.03Typical price |
| Total for the servings shown | $10.74 | ||
Pantry staples you likely have
Cooking spray, shortening, ghee, coconut and sesame oilSalt and pepperAsian sauces and pastes
Not included in the cost.
Swaps
- Swap Shrimp for White fish (tilapia, cod, haddock)about $1.00/lb less at typical prices
- Swap Butter for Margarine and vegan butterabout $0.15/oz less at typical prices
- Swap Tortillas for Pita or naanabout $0.25/each more at typical prices
- Swap Bread crumbs for Stuffing mixabout $0.16/oz more at typical prices
- 25 minstart to table
- Mediumdifficulty
- 10servings as written
- $typical cost tier
Typical price
$1.07 per serving$4.30 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 20 large raw shrimp
- 10 won-ton wrappers
- natural cooking spray
- 4 tbsp shredded coconut
- 3 1/2 tbsp panko breadcrumbs
- 1 clove garlic
- 1 tbsp butter
- salt and pepper (optional)
- 2 tsp fresh chopped parsley
- 1/4 cup sweet chili sauce for dipping or drizzling
Steps
- Heat the oven to 375 F and coat a 10-cup muffin pan with cooking spray.
- Press one wonton wrapper into each muffin cup.
- Melt the butter in a small skillet over medium heat, then cook the garlic for 1 minute.
- Chop the shrimp and toss it with the garlic butter, coconut, breadcrumbs, parsley, salt, and pepper.
- Divide the shrimp mixture among the wrappers.
- Bake the cups for 12 to 15 minutes, until the wrappers are crisp and the shrimp reaches 145 F.
- Drizzle the cups with sweet chili sauce.
Main ingredient on sale this week? See what to make with shrimp on sale.
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