Dessert for 22
Coconut Snowballs
$2.13for 420 minServes 22
Buttery coconut cookies bake until tender, then cool under white chocolate and shredded coconut.
Photo: foodiecrush.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Butter$0.40/oz typical | 8 oz | $3.20Typical price |
 | Shredded coconut$0.30/oz typical | 9.25 oz | $2.74Typical price |
| Chocolate chips and baking chocolate$0.45/oz typical | 8 oz | $3.60Typical price |
| Total for the servings shown | $11.73 | ||
Pantry staples you likely have
Syrups, molasses, powdered sugarSugar and brown sugarFlour
Not included in the cost.
Swaps
- Swap Butter for Margarine and vegan butterabout $0.15/oz less at typical prices
- 20 minstart to table
- Mediumdifficulty
- 22servings as written
- $typical cost tier
AmericanVegetarianBudgetDesserts
Typical price
$0.53 per serving$2.13 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 1 cup unsalted butter
- 3/4 cup powdered sugar
- 1/4 cup granulated sugar
- 2 tsp coconut extract
- 2 1/2 cups all-purpose flour
- 1/4 tsp salt
- 8 oz white chocolate bar
- 3 cups sweetened shredded coconut
Steps
- Heat the oven to 350°F.
- Beat the butter, powdered sugar, granulated sugar, and coconut extract until smooth.
- Mix in the flour and salt until a soft dough forms.
- Shape the dough into 22 balls on a baking sheet.
- Bake for 10 to 12 minutes, until the bottoms are lightly golden.
- Melt the white chocolate and dip each cooled cookie into it.
- Roll the coated cookies in the shredded coconut and let them set.
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