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Dinner for 2

Coconut Wild Rice Salmon Risotto

$17.91for 450 minServes 2

Wild rice simmers with coconut milk, broth, spinach, turmeric, and salmon for a creamy skillet meal with basil.

Coconut Wild Rice Salmon Risotto with its ingredients

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Coconut milk, 15 oz$0.14/oz typical15 oz$2.10Typical price
Broth, 8.25 oz$0.07/oz typical8.25 oz$0.58Typical price
Rice, 6.5 oz$0.08/oz typical6.5 oz$0.52Typical price
Onions, 0.4 lb$1.29/lb typical0.4 lb$0.52Typical price
Frozen vegetables, 10 oz$0.10/oz typical10 oz$1.00Typical price
Salmon fillets, 0.4 lb$9.99/lb typical0.4 lb$3.75Typical price
Fresh herbs (cilantro, a little$1.49 each typicala little$0.19Typical price
Butter, 0.25 oz$0.40/oz typical0.25 oz$0.10Typical price
Total for the servings shown$8.95

Swaps

  • Swap salmon fillets for white fish (tilapiaabout $3.00/lb less at typical prices
  • Swap onions for red onionsabout $0.20/lb more at typical prices
  • Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices
  • Swap rice for quinoaabout $0.12/oz more at typical prices

Pantry staples you likely have

Cooking spray, shortening, ghee, coconut and sesame oilSalt and pepperDried herbs, spices and seasoning blends

Not included in the cost.

  • 50 minstart to table
  • Mediumdifficulty
  • 2servings as written
  • $$$typical cost tier

AmericanHigh-proteinDinners

Typical price

$4.48 per serving$17.91 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 15 oz canned coconut milk
  • 1 cup vegetable broth
  • 1 cup wild black rice
  • 1 yellow onion
  • 1 package (10 oz) frozen spinach
  • 6 oz canned wild salmon
  • 1/4 cup basil leaves
  • 1 tbsp extra virgin olive oil
  • 1/2 tbsp butter
  • salt & pepper
  • 1/2 tsp turmeric

Steps

  1. Heat the oil and butter in a medium pot over medium heat, then cook the chopped onion for 5 minutes.
  2. Stir in the wild rice and turmeric, and cook for 1 minute.
  3. Add the coconut milk and broth, bring the mixture to a boil, then cover and simmer for 35 minutes.
  4. Stir in the frozen spinach, cover, and cook for 5 minutes until the rice is tender and the spinach is hot.
  5. Fold in the canned salmon and basil, season with salt and pepper, and cook for 3 minutes.

Main ingredient on sale this week? See what to make with salmon fillets on sale.

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