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Dessert for 18

Cookie Dough Cupcakes

Yellow cupcakes bake around egg-free chocolate chip cookie dough, then cool before receiving chocolate frosting.

Typical price

$2.23for 4 servings

$0.56 per serving$2.23 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

AmericanVegetarianKid-friendlyBudgetDesserts

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Cake, pancake and baking mixes$0.18/oz typical1 oz$0.18Typical price
Chocolate chips and baking chocolate$0.45/oz typical14 oz$6.30Typical price
Butter$0.40/oz typical4 oz$1.60Typical price
Milk$0.04/oz typical1.5 oz$0.06Typical price
Total for the servings shown$10.02

Pantry staples you likely have

Syrups, molasses, powdered sugarCornstarch, vanilla, yeast, cocoaFlour

Not included in the cost.

Ingredients

  • 1 betty crocker supermoist butter recipe yellow cake mix
  • 1 container betty crocker chocolate frosting or homemade chocolate frosting
  • 1/2 cup unsalted butter
  • 3/4 cup light brown sugar
  • 1 tsp vanilla extract
  • 1 1/4 cup flour
  • 1/2 tsp salt
  • 3 tbsp milk
  • 1 cup mini chocolate chips
  • optional 1/4 package of pillsbury refrigerated cookie dough for cookie garnishes

Steps

  1. Heat the oven to 350 F and line an 18-cup muffin pan with paper liners.
  2. Beat butter, brown sugar, vanilla, flour, salt, and milk until smooth, then fold in the mini chocolate chips.
  3. Prepare the yellow cake mix with water as directed on its package.
  4. Fill each liner halfway with cake batter, add a small spoonful of cookie dough, and cover with more batter.
  5. Bake for 18 to 20 minutes, until the cupcakes spring back when pressed lightly.
  6. Cool the cupcakes completely, then spread chocolate frosting over each one.

Swaps

  • Milk for Almond, soy or oat milkabout $0.01/oz more at typical prices
  • Butter for Margarine and vegan butterabout $0.15/oz less at typical prices

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