Side dishe for 4
Corn Cherry Tomato Salad
Corn and cherry tomatoes are combined with lemon, tarragon, olive oil, salt, and pepper for a fresh salad.
$1.06per serving $
20 minstart to table
4servings
AmericanVegetarianVeganDairy-freeGluten-freeBudgetSide dishesNo-cookSummer
Ingredients
- 1 tbsp olive oil
- 2 cups corn kernels
- 1 pint cherry tomatoes
- 2 tbsp extra virgin olive oil
- 1 1/2 tbsp fresh lemon juice
- 1 tbsp fresh tarragon
- 1/4 tsp kosher salt
- fresh ground black pepper
Steps
- Place the corn and cherry tomatoes in a large bowl.
- Whisk both olive oils, lemon juice, tarragon, salt, and pepper in a small bowl.
- Pour the dressing over the corn and tomatoes.
- Toss gently and let the salad stand for 10 minutes before serving.
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