Dessert for 4

Corn Milk Pudding

Name: Corn Milk Pudding
Total time: 40 min
Yield: 4 servings
Cuisine: Latin American
Ingredients: 3 cups fresh corn; 2 cups whole milk; 1 pinch salt; 1/2 cup sugar; cinnamon

Fresh corn is blended with milk, cooked with sugar until thick, and chilled with cinnamon for a creamy Latin American dessert.

Typical price

$2.28for 4 servings

$0.57 per serving$2.28 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Photo: curiouscuisiniere.com

40 minstart to table
Mediumdifficulty
4servings as written
$typical cost tier

Latin American Vegetarian Gluten-free Budget Desserts

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
Corn on the cob$0.60 each typical	2	$1.13Typical price
Milk$0.04/oz typical	17 oz	$0.68Typical price
Total for the servings shown		$2.28

Pantry staples you likely have

Sugar and brown sugarDried spices (cumin, paprika, chili powder, oregano)

Not included in the cost.

Ingredients

3 cups fresh corn
2 cups whole milk
1 pinch salt
1/2 cup sugar
cinnamon

Steps

Blend the corn and milk until smooth, then strain the mixture into a medium saucepan.
Stir in the salt and sugar over medium heat.
Cook for 15 to 20 minutes, stirring often, until the mixture thickens and coats a spoon.
Pour the pudding into four small dishes and cool for 10 minutes.
Chill for at least 10 minutes and dust with cinnamon before serving.