Dinner for 4

Corned Beef Cabbage Skillet

Name: Corned Beef Cabbage Skillet
Total time: 40 min
Yield: 4 servings
Cuisine: Caribbean
Ingredients: 1 tbsp olive oil; 1/2 cabbage; 1 chopped green pepper; 1 chopped onion; 2 cloves minced garlic; 12 oz corned beef; 2 chopped plum tomatoes; 2 sprigs thyme; 1 tbsp tomato ketchup; to taste salt (optional); to taste pepper (optional)

Corned beef cooks with cabbage, green pepper, onion, tomatoes, garlic, and thyme in a quick skillet meal.

Typical price

$7.42for 4 servings

$1.85 per serving$7.42 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Photo: TheMealDB

40 minstart to table
Mediumdifficulty
4servings as written
$typical cost tier

Caribbean Dairy-free Low-carb Budget Family Dinners

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
Cabbage$0.79/lb typical	1 lb	$0.79Typical price
Bell peppers$2.49/lb typical	0.4 lb	$0.93Typical price
Onions$1.29/lb typical	0.4 lb	$0.52Typical price
Garlic$0.75 each typical	0.25	$0.15Typical price
Corned beef$5.99/lb typical	0.75 lb	$4.49Typical price
Canned tomatoes$0.08/oz typical	2 oz	$0.16Typical price
Mint, dill, rosemary, thyme and other fresh herbs$1.99 each typical	a little	$0.16Typical price
Total for the servings shown		$7.42

Pantry staples you likely have

Olive and cooking oilMustard, mayo, ketchupSalt and pepper

Not included in the cost.

Ingredients

1 tbsp olive oil
1/2 cabbage
1 chopped green pepper
1 chopped onion
2 cloves minced garlic
12 oz corned beef
2 chopped plum tomatoes
2 sprigs thyme
1 tbsp tomato ketchup
to taste salt (optional)
to taste pepper (optional)

Steps

Heat the olive oil in a large skillet over medium heat.
Cook the onion, green pepper, and garlic for 5 minutes.
Add the cabbage and cook for 8 minutes, stirring until it starts to soften.
Stir in the corned beef, tomatoes, thyme, and tomato ketchup.
Cover and cook for 15 minutes, until the cabbage is tender and the beef reaches 165 F.