Dinner for 4

Corned Beef and Beans

Name: Corned Beef and Beans
Total time: 45 min
Yield: 4 servings
Cuisine: Caribbean
Ingredients: 1 lb corned beef; 1 1/2 cup kidney beans; 1 scotch bonnet; 2 scallions; 1/4 tsp thyme; 1 clove finely chopped garlic; 2 cups water; 3 cups coconut milk; 2 bay leaf; 6 allspice; 2 cloves garlic

Corned beef simmers with kidney beans, coconut milk, garlic, scallions, and warm spices for a rich one-pot dinner.

$2.90per serving $$

45 minstart to table

4servings

Caribbean Dairy-free Family Dinners

Ingredients

1 lb corned beef
1 1/2 cup kidney beans
1 scotch bonnet
2 scallions
1/4 tsp thyme
1 clove finely chopped garlic
2 cups water
3 cups coconut milk
2 bay leaf
6 allspice
2 cloves garlic

Steps

Cut the corned beef into bite-size pieces and place it in a large pot.
Add the water, coconut milk, bay leaves, allspice, both garlic cloves, thyme, and the whole scotch bonnet.
Bring the pot to a gentle boil, then simmer uncovered for 25 minutes.
Stir in the kidney beans and cook for 10 minutes until the beef reaches 160 F.
Remove the bay leaves, allspice, and scotch bonnet, then stir in the scallions.

Main ingredient on sale this week? See what to make with corned beef on sale.