Dinner for 8

Corned Turkey and Cabbage

Name: Corned Turkey and Cabbage
Total time: 45 min
Yield: 8 servings
Cuisine: American
Ingredients: 1/2 tsp ground allspice; 1/2 tsp ground mustard; 1/2 tsp ground coriander; 1/4 tsp ground ginger; 1/4 tsp ground cinnamon; 1 tbsp brown sugar; 1/2 tsp ground cloves; 1/2 tsp coarse ground black pepper; 1 bay leaf; olive oil spray; 3 1/2 lb turkey breast; 1 head cabbage; 4 carrots; 1 lb yukon gold potatoes; 1 tbsp canola oil; 1/2 tsp kosher salt; 1/4 tsp coarse ground black pepper

Spiced turkey breast roasts with cabbage, carrots, and potatoes for a complete one-pan dinner.

Typical price

$9.52for 4 servings

$2.38 per serving$9.52 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Photo: skinnytaste.com

45 minstart to table
Mediumdifficulty
8servings as written
$$typical cost tier

American Dairy-free Gluten-free Budget Family Dinners Sheet pan Thanksgiving on a budget

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
Turkey breast$3.99/lb typical	3.5 lb	$13.96Typical price
Cabbage$0.79/lb typical	2 lb	$1.58Typical price
Carrots$1.09/lb typical	0.65 lb	$0.68Typical price
Potatoes$0.99/lb typical	1 lb	$0.99Typical price
Total for the servings shown		$19.04

Pantry staples you likely have

Dried herbs, spices and seasoning blendsSyrups, molasses, powdered sugarOlive and cooking oilSalt and pepper

Not included in the cost.

Ingredients

1/2 tsp ground allspice
1/2 tsp ground mustard
1/2 tsp ground coriander
1/4 tsp ground ginger
1/4 tsp ground cinnamon
1 tbsp brown sugar
1/2 tsp ground cloves
1/2 tsp coarse ground black pepper
1 bay leaf
olive oil spray
3 1/2 lb turkey breast
1 head cabbage
4 carrots
1 lb yukon gold potatoes
1 tbsp canola oil
1/2 tsp kosher salt
1/4 tsp coarse ground black pepper

Steps

Heat the oven to 425 F and cut the cabbage into wedges, the carrots into chunks, and the potatoes into small cubes.
Mix the allspice, mustard, coriander, ginger, cinnamon, brown sugar, cloves, pepper, and bay leaf in a small bowl.
Rub the turkey with canola oil and the spice mixture, then place it on a large oiled sheet pan with the vegetables.
Toss the vegetables with olive oil spray, salt, and pepper, then roast for 40 to 45 minutes, stirring the vegetables once.
Remove the pan when the turkey reaches 165 F and the potatoes are tender, then rest the turkey for 5 minutes.