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Appetizer for 24

Cranberry Brie Bites with pie crust

$1.02for 430 minServes 24

Puff pastry cups hold melted brie, cranberry sauce, and pecans for a warm appetizer baked in a mini muffin pan.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Swiss, provolone, gouda$0.40/oz typical1 oz$0.40Typical price
Pie crust, puff pastry, wonton wrappers$3.49 each typical1$3.49Typical price
Cranberry sauce$0.12/oz typical4.5 oz$0.54Typical price
Nuts and seeds$0.70/oz typical2.25 oz$1.57Typical price
Total for the servings shown$6.11

Pantry staples you likely have

Cooking spray, shortening, ghee, coconut and sesame oilSalt and pepper

Not included in the cost.

  • 30 minstart to table
  • Easydifficulty
  • 24servings as written
  • $typical cost tier

AmericanVegetarianKid-friendlyBudgetAppetizersSnacksThanksgiving on a budgetGame dayFallSummer

Typical price

$0.25 per serving$1.02 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 1 eight oz round brie cheese
  • cooking spray
  • 1 sheet frozen puff pastry
  • 1/2 cup cranberry sauce
  • 1/2 cup pecans
  • sea salt to taste (optional)

Steps

  1. Thaw the puff pastry until flexible, about 10 minutes, and heat the oven to 375 F.
  2. Lightly coat a 24-cup mini muffin pan with cooking spray.
  3. Cut the pastry into 24 squares and press one square into each muffin cup.
  4. Cut the brie into 24 pieces and place one piece in each pastry cup.
  5. Top each cup with cranberry sauce, pecans, and optional salt.
  6. Bake for 15 to 18 minutes, until the pastry is golden and the cheese is melted.

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